Sweet gentle sochniki with cheese

Servings: 9 pieces Cooking time: 1 hour 5 minutes


Sochnikov recipe with cottage cheese - it's from an oldRussian cuisine, right from childhood in the village with my grandmother. I remembered that my grandmother cooked them in just one hour: just arrived for a visit, an hour later we were already running around the yard with these delicious cakes in their hands.

Dough sochnikov - magnificent and butter, preparingwithout yeast. Curd texture adds to the soft creamy taste test. If you master this recipe grandmother sochnikov with cheese, your children will not be able to break away from them until they run out - to the last tender patty!

By the way, from almost the same products as quickly andYou can prepare cheese rolls (recipe on this page) or sweet curd sochniki recipe without filling - fast and wholesome baked without yeast.

Ingredients for "Sweet sweet sochniki with cheese":

For the dough

  • 5 Art. tablespoons butter (soft);
  • 3/4 cup sugar;
  • 2 eggs;
  • 4 tbsp. sour cream;
  • 2.5 cups flour;
  • 1 h. Spoon of baking soda.

For filling

  • 300 g of cottage cheese;
  • 2 tbsp. spoons of sugar;
  • 3 tbsp. spoons of semolina;
  • 1/2 tsp vanilla extract.;
  • 1 egg.

Recipe "Sweet sweet sochniki with cheese":

Decant the liquid from the curd
To the filling is spread out during baking,Decant the liquid from the curd, leaving it to the colander for the night: Cover the colander with cheesecloth, place to cottage cheese and put it on a large bowl in the refrigerator.
(This step is optional, you can simply add a tablespoon of semolina to thicken the filling).

Mix the ingredients for the dough
In a bowl, mix together the softened butter and sugar.
Add the sour cream and the eggs and mix until uniform.

knead the dough
Mix the flour and baking soda, gradually add in a bowl, stirring with a spoon, and then his hands.
The dough should be soft and smooth.
Shape it into an elongated oval.

Mix products for filling
Prepare stuffing.
In a separate bowl, combine sugar, cottage cheese, semolina, vanilla extract.
Divide the egg protein and egg yolk, egg yolk, add toppings, and the protein is set aside to the side.

Cut dough into 9 parts
Oval Divide dough into 9 equal portions.

Roll out each piece into a circle
From each part of the test hand shape balls and roll them into flat circles.

Impose on the dough stuffing
Preheat the oven to 190 oC and Cover the baking sheet with parchment paper.
Put the circles of dough on a baking sheet and filling - half of each circle (about 1.5 tablespoons per circle).

Brush the beaten egg whites sochniki
Fold the dough circle in half, covering half empty half filled.
Press it is very easy to fasten the edges is not necessary.
Lightly beat the remaining egg white with a fork. Cover sochniki egg white using a cooking brush.

Bake in the oven sochniki
Bake your products in the preheated oven for 25-30 minutes, until golden brown.
Ready sochniki remove from oven and allow to cool for 15-20 minutes. Then serve it with a glass of milk or tea.
Bon Appetit!

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