In a large bowl, pour a half cup of warm water and add half a tablespoon of salt.
Pour on top? tablespoon of yeast and let stand for 1-2 minutes, then stir.
Measure exactly 3 cups flour (fill the measuring cup with a knife and remove the "hill") and add the flour in a bowl.
Using a spatula stir the mixture until all ingredients are well blended together.
Cover the bowl with the dough with plastic wrap or a lid and allow to rise at room temperature for about 2 hours.
The dough will increase in the amount of approximately 2-3 times.
Cover the table with parchment paper and sprinkle generously with flour.
Turn dough out of the bowl with a spatula on a floured surface.
Good hands, sprinkle with flour and fold the dough in half, then fold it in half again.
Sprinkle the dough with flour generously, take it in your hands and form a ball arms.
On parchment paper, sprinkle a little fine breadcrumbs and place on them a ball of the dough seam side down.
Let the dough rises and remains uncovered for 40 minutes. It will look like is completely ready for baking.
For 10 minutes before the dough has finished growing,preheat the oven to 230 gr.S. You will need two shelves in the oven. In the middle rack you place your bread, and on the bottom - a small water pot without a lid.
Once the dough will be ready for baking, sprinkle it on top of the flour and make a very sharp knife, cut three.
After the oven has heated up, put it on the bottom shelf of the pan or baking dish and fill it with 1 cup hot water.
A dough with parchment paper on a baking tray and move bake at 230 oC for 20-25 minutes or until golden brown.
Remove loaf from oven and allow to cool completely before you cut.