The easiest White homemade bread

Servings: 6 Cooking time: 3 hours 25 minutes

The bread in the oven, the recipe of which you will see in thispage - this is the easiest recipe of baking bread in the oven. If you've ever tried to bake bread yourself, you can start there. I think very little chance that your bread will not succeed.

The main supply of quality yeast andmake sure that the water in which you lower the yeast was not hot, but it was warm. For the rest, follow the instructions, and after three and a half hours you'll have on the table baked at home and very attractive rosy loaf of plain white bread, which is suitable for meat, fish, soups. Also good with butter for tea or coffee.

Ingredients for the "easiest White homemade bread":

  • 1.5 cups of warm water (about 45 gr);
  • half art. spoon of salt;
  • ? Art. tablespoons of dry yeast;
  • 3 cups flour white universally / s;
  • a little extra flour for obmesa;
  • 1 tbsp. Spoon bread crumbs.

The recipe for "The easiest White homemade bread":

bread in the oven photo recipe
In a large bowl, pour a half cup of warm water and add half a tablespoon of salt.

bread in the oven photo recipe
Pour on top? tablespoon of yeast and let stand for 1-2 minutes, then stir.

bread in the oven photo recipe
Measure exactly 3 cups flour (fill the measuring cup with a knife and remove the "hill") and add the flour in a bowl.

bread in the oven photo recipe
Using a spatula stir the mixture until all ingredients are well blended together.

bread in the oven photo recipe

bread in the oven photo recipe
Cover the bowl with the dough with plastic wrap or a lid and allow to rise at room temperature for about 2 hours.

bread in the oven photo recipe
The dough will increase in the amount of approximately 2-3 times.

bread in the oven photo recipe
Cover the table with parchment paper and sprinkle generously with flour.

bread in the oven photo recipe
Turn dough out of the bowl with a spatula on a floured surface.

bread in the oven photo recipe
Good hands, sprinkle with flour and fold the dough in half, then fold it in half again.

bread in the oven photo recipe
Sprinkle the dough with flour generously, take it in your hands and form a ball arms.

bread in the oven photo recipe
On parchment paper, sprinkle a little fine breadcrumbs and place on them a ball of the dough seam side down.

bread in the oven photo recipe
Let the dough rises and remains uncovered for 40 minutes. It will look like is completely ready for baking.

bread in the oven photo recipe
For 10 minutes before the dough has finished growing,preheat the oven to 230 gr.S. You will need two shelves in the oven. In the middle rack you place your bread, and on the bottom - a small water pot without a lid.
Once the dough will be ready for baking, sprinkle it on top of the flour and make a very sharp knife, cut three.

bread in the oven photo recipe
After the oven has heated up, put it on the bottom shelf of the pan or baking dish and fill it with 1 cup hot water.
A dough with parchment paper on a baking tray and move bake at 230 oC for 20-25 minutes or until golden brown.
Remove loaf from oven and allow to cool completely before you cut.
Bon Appetit!

Leave a comment on this post ↓

* Required fields