dough recipe for lasagna

Servings: 10 Cooking time: 15 minutes

Photos recipe

Very often the hostess refusecooking wonderful tasty meals just because they can not afford expensive ready dough for lasagna. In fact, in the store to purchase the dough is not necessary. For the money, it is the original Italian dough on one cooking, you can prepare yourself a stock that can be used for several months. The main thing - to know the right recipe of dough for lasagna and a few minutes of free time.

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Ingredients for a "test recipe for lasagna":

  • Flour - 4 cups;
  • Egg - 3 pieces;
  • Salt - to taste;
  • Cold water;
  • Recipe "dough recipe for lasagna":

    Preparation of the dough for lasagna:

    If you want to cook a delicious lasagna, theFirst of all you should take care about the test. Recipes dough for lasagna quite a lot, but having tried many, I came to the conclusion that my recipe - the easiest and quickest. It will also be interesting to see the preparation of lasagna at home.

    To your desktop lasagna was at any time, zagotovte dough. The first thing to pay attention to the choice of flour.

    take four cups of flour

    In a traditional Italian recipe flourIt should be taken from durum wheat, but perfectly suitable and ours, the usual flour. Prepare all the necessary products: flour, cold water, eggs and salt.

    add three eggs

    The amount of water I did not point out, as you add it that amount to get a good dough - depending on the type and grade of flour, the amount may be different.

    Take four cups of flour - for conveniencePour on a chopping board or a large bowl. Trying to drive the eggs and add a little salt - about a teaspoon. Adding cold water knead the dough.

    knead the dough

    Prepare a small plastic bag, it will send the finished dough in the fridge for 10-15 minutes. It remains ready to roll out the dough very thinly.

    We roll out the dough thinly

    Cut medium sized cubes orrectangles, depending on the capacity in which you will cook lasagna. Spoon the dough is ready on a cutting board and air dry at room temperature.

    Please note - the dough should not be too overdried!

    dough is cut and dried

    Pour a little flour dough ready layer Put parchment paper and store in a dry, dark place.

    The dough can be stored in a freezer and thenit can not be dried, and shift the film. Before cooking the dough is needed for a few seconds to dip into the hot water. Bon Appetit. Cook the lasagna and enjoy.

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