Turkish pide pizza - recipe with photos

Servings: 2 pieces Cooking time: 1 hour 30 minutes


"Pide" recipe with a photo that you see on thispage - Turkish cuisine, which by its components is very similar to homemade pizza. However, the Turkish pizza pide prepared not round, but in the form boat with a juicy filling in the middle.

This traditional Turkish fast food - whotraveled to Turkey, certainly you try the delicious pastries. Pide bake small to supply one for the consumer, and more, to cut into pieces. We offer you a recipe for how to cook Turkish pizza in the kitchen. Try it!

Ingredients for "Turkish pizza pide - recipe with photos":

For the dough

  • half a cup of warm water;
  • 2 chicken eggs;
  • bag of dry yeast;
  • 1/3 cup vegetable oil;
  • 2 tbsp. tablespoons of natural yoghurt;
  • 2 hours spoons of sugar.;
  • salt - to taste;
  • white flour.

For filling

  • 500 g ground beef;
  • 100 g of hard cheese;
  • 2 onions;
  • 2 tomatoes;
  • half a lemon;
  • 1 Bulgarian red pepper (optional);
  • 1 egg;
  • 3 cloves of garlic;
  • a small bunch of dill;
  • salt and black pepper - to taste;
  • paprika - to taste;
  • vegetable oil for frying;
  • a small piece of butter.

The recipe "pizza Turkish pide - the recipe with a photo":

Mix water and yeast
Prepare the dough. In a bowl, pour half a glass of warm water and add yeast, stir.

Add the eggs, sugar, yogurt, salt, oil
After 10 minutes, add 2 eggs, 2 tablespoons of yogurt, vegetable oil, 2 teaspoons of sugar, a pinch of salt and all mix well.

Add the flour in a bowl
Gradually add flour and knead the dough.

The dough should be soft
Try that it is soft and not stiff.

We leave the dough in a warm place
Put it in a bowl, cover and leave for a while, so it is constantly warm.

Fry the onion and butter
Meanwhile, prepare the stuffing. Onions chop and fry until transparent in a frying pan with vegetable oil and a small piece of butter.

Add the minced meat in a frying pan
Add to the onion minced, then diced bell pepper (optional), cook stirring about 12-15 minutes.

Add the stuffing to pide salt and spices
Add the chopped garlic in a frying pan, salt, pepper, paprika - and mix well.

Cleans and chopped tomatoes
Tomatoes peel, cut into small cubes.

Mix stuffing for pide with dill and lemon juice
Put the minced onion in a bowl, add finely chopped dill, squeeze the juice of half a lemon and mix well.
Leave the filling to pide for a while to cool the mass.

Lubricating oil pan
Prepare a baking sheet, which will be baked Turkish pizza: it Cover the baking paper and brush with butter.

Divide the dough in half pide
Divide dough into two parts.

Hands pressed against a piece of dough
Each piece a little push hands.

Roll out the dough into an oval formation
Then roll them into oval formations.

The dough should take up the entire baking
Plast must be large enough to pide occupied almost the entire pan.

We spread the stuffing on the dough
In the middle lay out the stuffing dough.

Spread on top of the tomatoes
Spread on top of it pieces of tomatoes.

Sprinkle the stuffing cheese
Sprinkle with grated cheese.

Wrap the dough around the edges
Wrap the dough around the edges, giving it the shape of a narrow shuttle.

Is pressed against the edge of pide fingers
Squeeze your fingers the edge of "shuttle", as shown in the photo to the pizza "pide" is not turned during cooking.

Lubricate the edge pide egg
Brush edges of dough with beaten egg with the help of culinary brush.

Pour melted butter filling
Stuffing in the middle of "shuttle" Pour 2-3 tablespoons of melted butter.

Bake the pizza in the oven pide
Please send either a pizza in the oven.
Bake in preheated oven at 220 oC, until they become rosy.

Cooked Turkish pide pizza cut into slices
Ready pide slightly cool and cut into transverse slices. Serve hot.

Do you like pizza recipe pide
Cook on health and share your impressions in the comments.
Like the recipe for Turkish pizza pide? Do not forget to share with your friends on social networks.
Bon Appetit!

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