Prepare the dough. In a bowl, pour half a glass of warm water and add yeast, stir.
After 10 minutes, add 2 eggs, 2 tablespoons of yogurt, vegetable oil, 2 teaspoons of sugar, a pinch of salt and all mix well.
Gradually add flour and knead the dough.
Try that it is soft and not stiff.
Put it in a bowl, cover and leave for a while, so it is constantly warm.
Meanwhile, prepare the stuffing. Onions chop and fry until transparent in a frying pan with vegetable oil and a small piece of butter.
Add to the onion minced, then diced bell pepper (optional), cook stirring about 12-15 minutes.
Add the chopped garlic in a frying pan, salt, pepper, paprika - and mix well.
Tomatoes peel, cut into small cubes.
Put the minced onion in a bowl, add finely chopped dill, squeeze the juice of half a lemon and mix well.
Leave the filling to pide for a while to cool the mass.
Prepare a baking sheet, which will be baked Turkish pizza: it Cover the baking paper and brush with butter.
Divide dough into two parts.
Each piece a little push hands.
Then roll them into oval formations.
Plast must be large enough to pide occupied almost the entire pan.
In the middle lay out the stuffing dough.
Spread on top of it pieces of tomatoes.
Sprinkle with grated cheese.
Wrap the dough around the edges, giving it the shape of a narrow shuttle.
Squeeze your fingers the edge of "shuttle", as shown in the photo to the pizza "pide" is not turned during cooking.
Brush edges of dough with beaten egg with the help of culinary brush.
Stuffing in the middle of "shuttle" Pour 2-3 tablespoons of melted butter.
Please send either a pizza in the oven.
Bake in preheated oven at 220 oC, until they become rosy.
Ready pide slightly cool and cut into transverse slices. Serve hot.
Cook on health and share your impressions in the comments.
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