Unleavened bread in the oven, you can bake with beerand bacon. It is a delicious pie dough with the addition of light beer, smoked meat and grated cheese. You can prepare this bread and feed it to any first dish, such as soup or soup, as well as a snack can also beer. The recipe for bread without yeast in the oven is quite simple. All you need - mix all the ingredients, put in a form and send it in the oven baked.
At the same time your food will be healthier, becausenot for nothing that they say that the longest-lived people, who do not know what a yeast. Yeast bread shoplifter moldy quickly, often stale. The alternative may be a self-baked unleavened bread in the oven.
Ingredients for "unleavened bread to beer with bacon and cheese":
- 2 tbsp. tablespoons vegetable oil;
- 500 g flour;
- 1 tbsp. spoonful of sugar;
- 4 tbsp. tablespoons butter;
- 200 g of bacon (smoked meat and bacon);
- 150 g of hard cheese;
- 150 g of light beer;
- 1 egg;
- salt, seasonings - to taste.
Recipe "unleavened bread to beer with bacon and cheese":
Cheese grate and bacon cut into small slices. Put some cheese and bacon to sprinkle on top of the dish.
Baking tray rectangular shapedeep sides grease with vegetable oil. Put the oven to heat up to 190 gr.S. In a deep bowl, mix the sugar and flour. Add salt and spices.
Then add in a bowl of egg, bacon, cheese, beer and pour 3 tablespoons of melted butter. Knead the dough until smooth.
Pour batter into prepared pan andSmooth out with a spoon. One tablespoon of melted butter mixed with deferred cheese and bacon. Pour a mixture of butter, cheese and bacon evenly over the dough.
Send your dish in the oven bake for45-50 minutes. Check for readiness with a toothpick. Ready bread with bacon and cheese a bit cool, cut into portions and serve.