Wind belyashi with chicken and potatoes

Servings: 6 Cooking time: 1:00 minutes

Tat in the oven for many of us associate withdelicious, hearty, rustic food. This snack can be fed to the first dishes, take with you to work or to give their children to school. Fried fatty foods for the stomach is often severe, but baked in the oven with the meat belyashi are not only sweet taste, but also a lower fat content.

For this recipe the meat pies are besthome use chicken or beef (chicken, veal, beef, pork). In addition to black pepper, specified in the recipe, you can add them to the meat any spices if desired, thereby diversifying the familiar taste.

Just as in the Tatar patty in echpochmakbelyashi top there is a small hole. It put a piece of butter, which makes the filling during baking juicy and tender. The dough, mixed with the yogurt, making lush and soft belyashi in the oven.

Ingredients for "Wind belyashi with chicken and potatoes":

    For the dough:

  • 4.5 cups flour;
  • 1.5 cups of yogurt;
  • 0.5 hours of baking soda.;
  • 70 g butter;
  • 0.5 hr. Of salt.

    For filling:

  • 1 whole chicken;
  • 6 potatoes;
  • 1 onion;
  • 3 bay leaf;
  • 1 egg yolk;
  • 100 grams of chicken broth or water;
  • salt, black pepper - to taste;
  • spices to the meat - to taste.

Recipe "Wind belyashi with chicken and potatoes":

belyashi in the oven
Start with the dough. Take a deep bowl and connect it to the flour, baking soda, yogurt, butter and salt. From the resulting mass knead a soft dough. Wrap the dough in plastic wrap and place in refrigerator for half an hour.

Chicken wash, gut, separating the meat from the skinand bones, and chop finely. To prepare Tat can use all chicken meat and dark, and white. You can also as a meat ingredient to take a ready-made stuffing. Potatoes and onions, wash, clean and cut into small cubes.

Laurel leaves grind into small pieces. Then connect the chicken, onion, potatoes, bay leaf, salt, pepper and other spices to your taste.

belyashi in the oven
Remove the dough from the refrigerator and divide bysmall balls equal. Because each piece of dough roll thin cake. In the center of the cake lay out stuffing and Prischepa fingers toward the center of the dough so that the middle left a small hole.

The hole in the center of each patty, place a small piece of butter. Grease belyashi beaten egg yolk, place on a greased baking sheet and return to oven.

belyashi in the oven
Belyashi Bake 40-50 minutes attemperature 180 gr.S. When pies bake in the same hole, which put the butter, pour one tablespoon of broth or water. This will give belyashi juiciness.
Bon Appetit!

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