Patties with potatoes in the oven - a recipe in whichused yeast dough and mashed potatoes. Snack turns out delicious, golden, delicious and nourishing. Cakes resemble the taste of childhood. They can be served with sour cream, with liquid first courses or as an appetizer to the salads or meat.
Fresh homemade cakes all adore, adults,and children. Such delicacy can afford, even those who are watching their weight. Unlike fried in a frying pan, wind patties out less fatty and high-calorie. In addition, prepared in this way pastry with potato stuffing free mistress of long standing near the stove.
Ingredients for "Wind cakes with potatoes":
For the dough:
- 500 ml of warm water;
- 100 g of vegetable oil;
- 1 kg of flour;
- 10 g of dry yeast;
- . 1.5 teaspoon salt;
- 2 tbsp. spoons of sugar.
- 2 medium onions;
- 1 kg of potatoes;
- 1 bunch dill;
- salt, spices - to taste;
- 2 tbsp. tablespoons butter;
- 2 tbsp. tablespoons vegetable oil;
- 1 egg yolk.
Recipe "Wind cakes with potatoes":
Knead yeast dough. Dissolve in warm water, dry yeast brew give them for 2-3 minutes, then add sugar to water, salt and vegetable oil. The resulting mixture through a sieve Stir in the sifted flour and knead the dough. The ready kneaded dough on top, cover with a towel and leave in a warm place to rise for about an hour and a half.
While suitable dough, prepare the filling. Onions clean, finely chop and fry in vegetable oil in a frying pan. Potato wash, clean peel, boil and turn into a puree. The finished puree, add fried onions, butter, salt, spices and chopped dill.
Now for forming patties. To do this, obmyat coming up the dough and pull away the hands appropriately sized piece. Each piece of dough roll in flour, roll into a flat cake. Put it on a potato stuffing and tucks the edges.
Put the cooked patties on a baking sheet,oiled. Lay out a short distance. Brush pastry with beaten egg yolk on top. Bake for 25-30 minutes in an oven heated to 180 gr.S. Ready-made cakes on top, cover with a towel and let stand for 10 minutes.