Stewed rhubarb and apples

Servings: 10 Cooking time: 15 minutes

Photos recipe

In the summer heat very well freshen petscompote made from sour-sweet fruits and berries. Stewed rhubarb, apples and lemon - a great version of home cooking drink without any artificial additives.

</ P>

Ingredients for "Stewed rhubarb and apple":

  • Rhubarb compote with dried apricots and smoked Dittany:
  • >
  • 200 g of dried apricots
  • 3 liters of water
  • 3 star anise stars
  • 500 g rhubarb
  • zest of 1/2 lemon
  • Sugar 200 g
  • Compote of lemons and apples with vanilla:
  • >
  • 3 liters of water
  • 1 vanilla pod
  • 6 seasonal apples, red and green
  • 1/2 lemon
  • 1.5 cups sugar
  • The recipe for "Stewed rhubarb and apple":

    Recipes stewed rhubarb and apples

    Rhubarb compote with dried apricots and smoked Dittany preparing fast enough.

    Rhubarb coarsely chopped, separated lemon zest.

    Rhubarb compote of chopped coarsely

    Put all ingredients in a saucepan, cover with water and cook for 20 minutes.

    Stewed rhubarb

    Compote of lemons and apples with vanilla can be prepared as well as fresh fruit and dried out. When using dried, they should be slightly in hot water soak.

    Apples are cleaned from the core and cut into slices.

    Apples and lemons cut into slices and cook

    All other ingredients are put whole. Cook for 15 minutes.

    Compote of apples and lemon

    Ready compote can be served to the table as a hot or chilled. Bon Appetit!

    Leave a comment on this post ↓

    * Required fields