Preparation of kvass:
This drink is simply prepared, but it will take a few days. To brew turned out delicious, you can use supplements from berries and fruits.
For one liter of beverage you will need four pieces of brown bread to be dry state with a cracker.
Once the biscuits are ready, they should be lightly fry in the oven - the bread will be ready when acquire golden brown.
Do not overcook the bread, otherwise the brew will taste bitter.
Fried bread to put in a comfortable large jar and fill with warm water.
Once the basis for kvass home-cooked bread, you need to ferment.
To leaven perfectly suitable fresh or frozen strawberries.
Note that the need for taking yeast kvass, especially suitable for the preparation of beverages.
Tip: pack of yeast must be a corresponding inscription, if you can not find these, you can use live yeast.
Strawberries fill with sugar and let stand for a while to stand out juice.
Strawberry syrup, drain and place in the refrigerator, it is necessary later, but now add the strawberries in the yeast and warm water.
Cultures add to bottle with bread and water and put in a warm place for about 10 hours.
Thereafter brew percolate and will need to leave two days at room temperature.
Add to colors in the kvass from bread homemade strawberry syrup.
After the brew enough will survive, it can be poured into a handy bottle and refrigerate for another day or two.
The cooled kvass is ready for use. Bon Appetit!