Kvass from bread at home

Servings: 6 Cooking time: 400 minutes

Photos recipe

To prepare this drink is simply enough to have on hand a piece of dry black bread.

Kvass from bread at home - not onlywonderful tones and quenches thirst, but also serves as the basis for a variety of delicious dishes. Kvass is one of the most ancient beverages, while until now it has not lost its relevance and is still very popular.

Ingredients for "Kvass bread at home":

  • Black bread - 4 slices;
  • Dry yeast - 0.5 tsp;.
  • Sugar - to taste;
  • Strawberry - 100 grams;
  • Water;
  • Recipe "Kvass bread at home":

    Preparation of kvass:

    This drink is simply prepared, but it will take a few days. To brew turned out delicious, you can use supplements from berries and fruits.

    For one liter of beverage you will need four pieces of brown bread to be dry state with a cracker.

    dry brown bread

    Once the biscuits are ready, they should be lightly fry in the oven - the bread will be ready when acquire golden brown.

    fry bread in the oven

    Do not overcook the bread, otherwise the brew will taste bitter.

    Fried bread to put in a comfortable large jar and fill with warm water.

    bread shift in a jar and cover with water

    Once the basis for kvass home-cooked bread, you need to ferment.

    To leaven perfectly suitable fresh or frozen strawberries.

    Note that the need for taking yeast kvass, especially suitable for the preparation of beverages.

    Tip: pack of yeast must be a corresponding inscription, if you can not find these, you can use live yeast.

    Strawberries fill with sugar and let stand for a while to stand out juice.

    strawberries mixed with sugar

    Strawberry syrup, drain and place in the refrigerator, it is necessary later, but now add the strawberries in the yeast and warm water.

    leaven for kvass is ready

    Cultures add to bottle with bread and water and put in a warm place for about 10 hours.

    Thereafter brew percolate and will need to leave two days at room temperature.

    kvass strain and add the strawberry syrup

    Add to colors in the kvass from bread homemade strawberry syrup.

    After the brew enough will survive, it can be poured into a handy bottle and refrigerate for another day or two.

    kvass is ready for use

    The cooled kvass is ready for use. Bon Appetit!

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