Exhilarating, invigorating, delicious drink. And that's it! What else is needed to quench thirst in the summer heat? Only if a pair of ice cubes therein.
And who remembers the taste of kvass 70-90 -s of the last century, he will receive an incomparable pleasure for the taste of the apple recalls kvass kvass taste of youth.
Ingredients for "Kvas apple":
Apple juice (bleached) - 1 literYeast dry - 1 tspSugar - 200 gramsInstant coffee - 2 tsp..Water - 3 liters
Recipe "Kvass from apples":
The preparation of apple kvass
First, boil three liters of water and cool it to room temperature. As the water cools, a separate pan (of not less than four liters) mix together the sugar, coffee, and yeast:
The resulting mixture was poured apple juice(Ideal if he was just fresh and clarified) and cooled down already by the time the water. All thoroughly mixed - until completely dissolved, any grains were:
Cover the pan with cheesecloth or a towel and leave in peace the next brew for 12 hours at room temperature. During this time it ferment, and will look something like this:
Apple kvas only delicious cold. Only, and remains, that the strain it through a thick cloth and refrigerate.