Kvass from apples

Servings: 5 Cooking time: 400 minutes

Photos recipe

Exhilarating, invigorating, delicious drink. And that's it! What else is needed to quench thirst in the summer heat? Only if a pair of ice cubes therein.

And who remembers the taste of kvass 70-90 -s of the last century, he will receive an incomparable pleasure for the taste of the apple recalls kvass kvass taste of youth.

Ingredients for "Kvas apple":

  • Apple juice (bleached) - 1 liter
  • Yeast dry - 1 tsp
  • Sugar - 200 grams
  • Instant coffee - 2 tsp..
  • Water - 3 liters
  • Recipe "Kvass from apples":

    The preparation of apple kvass

    First, boil three liters of water and cool it to room temperature. As the water cools, a separate pan (of not less than four liters) mix together the sugar, coffee, and yeast:

    Mix the sugar, yeast and coffee

    The resulting mixture was poured apple juice(Ideal if he was just fresh and clarified) and cooled down already by the time the water. All thoroughly mixed - until completely dissolved, any grains were:

    All stir until dissolved

    Cover the pan with cheesecloth or a towel and leave in peace the next brew for 12 hours at room temperature. During this time it ferment, and will look something like this:

    We reserve brew 12 hours

    Apple kvas only delicious cold. Only, and remains, that the strain it through a thick cloth and refrigerate.

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