Jam in the winter of plums and apples

Servings: 8 Cooking time: 80 minutes

Photos recipe

Very tasty and flavorful jam is obtained fromsweet apples and sour-sweet plums. In addition to the jam of apples and plums will be incredibly beautiful color and it will be nice to not only eat, but also put on a festive table in the form of a dessert, it turns out very flavorful and not cloying.

The preform is made from apples and plums can be prepared witha small amount of sugar, which is also a definite plus. It can be used for filling pies and other desserts based on it will be possible to prepare compote, jelly or jelly. Cooking jam usually takes a long time, but I suggest the most simple and fast way, which does not require you to effortlessly. can be added for more flavor in the dishes and jam a little bit of vanilla, cloves and cinnamon and you will get a brand new, unique flavor.

Ingredients for "Jam for the winter of plums and apples":

  • Plums - 1 kg;
  • Apples - 1 kg;
  • Sugar - 1 kg;
  • Water - 1 cup;
  • Recipe "Jam for the winter of plums and apples":

    jam Harvesting of apples and plums

    Plums Choose a ripe, fleshy. My and remove damaged or badly overripe.
    Plum shift into a colander and rinse under running water.

    Plum my under running water

    Purified from the seeds and add up into a convenient container.

    Shelled plum we shift into the pan

    My apples, cleanse skin and remove the seeds.

    In mytyh apples cut sedtsevinu

    It is best to cut the slices of apples, but can be cut into cubes and thin.

    Cut the apples into cubes thin

    Try to choose a dish where all the fruitloose fit and you will be comfortable to make jam. In apples and plums add a glass of water and heat on medium-high heat. Cover the pan with a lid, it is good to soften for a couple. After that, the jam of plums and apples can add sugar and mix well.

    Add a little sugar and stir

    Cook a little longer until cooked jam - fruit should be transparent.

    Please be ready to jam

    Immediately hot decompose on the banks and roll up.

    Hot jam laid in banks

    Important: do not forget to turn the jar upside down, wrap up is not necessary.

    Jars of jam overturn

    Ready jam chilled store in a cool place. Once the jam has cooled, it can bring to the table.

    Ready-made jam you can bring to the table

    It is well kept and retains its unusual flavor. Bon Appetit!

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