Very tasty and flavorful jam is obtained fromsweet apples and sour-sweet plums. In addition to the jam of apples and plums will be incredibly beautiful color and it will be nice to not only eat, but also put on a festive table in the form of a dessert, it turns out very flavorful and not cloying.
The preform is made from apples and plums can be prepared witha small amount of sugar, which is also a definite plus. It can be used for filling pies and other desserts based on it will be possible to prepare compote, jelly or jelly. Cooking jam usually takes a long time, but I suggest the most simple and fast way, which does not require you to effortlessly. can be added for more flavor in the dishes and jam a little bit of vanilla, cloves and cinnamon and you will get a brand new, unique flavor.
Ingredients for "Jam for the winter of plums and apples":
Plums - 1 kg;Apples - 1 kg;Sugar - 1 kg;Water - 1 cup;
Recipe "Jam for the winter of plums and apples":
jam Harvesting of apples and plums
Plums Choose a ripe, fleshy. My and remove damaged or badly overripe.
Plum shift into a colander and rinse under running water.
Purified from the seeds and add up into a convenient container.
My apples, cleanse skin and remove the seeds.
It is best to cut the slices of apples, but can be cut into cubes and thin.
Try to choose a dish where all the fruitloose fit and you will be comfortable to make jam. In apples and plums add a glass of water and heat on medium-high heat. Cover the pan with a lid, it is good to soften for a couple. After that, the jam of plums and apples can add sugar and mix well.
Cook a little longer until cooked jam - fruit should be transparent.
Immediately hot decompose on the banks and roll up.
Important: do not forget to turn the jar upside down, wrap up is not necessary.
Ready jam chilled store in a cool place. Once the jam has cooled, it can bring to the table.
It is well kept and retains its unusual flavor. Bon Appetit!