Preparation of domestic preparations of fruit andberries can not be imagined without the sweet jams and compotes. A very simple way to cook jam from apples and plums - fill with sugar and cook until tender. However, only a knowledgeable hostess know that even in this simple fact has its own secrets.
To berries and fruits have turned out not onlysweet and fragrant, but not lost much of beneficial vitamins, jam need to prepare a little differently, rather than to put on the stove and boil down. Firstly, since the jam is not to lose its unique look and flavor, and secondly, it does not turn into a homogenous mass of heavily cloying. Homemade jam is always inimitable taste that can not be compared with store-bought. I suggest you do not be lazy, and prepare this wonderful dessert own hands.
Ingredients for "Jam made of apples for the winter":
Plums - 2 kg;Apples -3 kg;Water - 0.5 liters;
Recipe "Jam made of apples for the winter":
Cooking apple jam:
Choose apples, sweet and ripe.
Always good and my peeled and midway with the seeds.
Prepared apples should be cut into very thin slices - you can use a special grater or a sharp knife. Plums - preferably fleshy varieties, wash and clean from the bones.
Tip: for apple jam, use the large capacity bowl, which will be convenient to not only put the fruit, and stir. Plums and apples stir.
Add the required amount of water. Put the jam on a slow fire.
When the jam starts to boil - remove from heat and waituntil cool. This is usually enough for 4-5 hours. After this jam again need to put on the stove and bring to a boil again. Heated and cooled jam three times - apple and plum mass should thicken and become a good uniform. We spread the hot jam on banks and immediately roll up.
Natural Jam allows you to enjoy the real taste of summer fruits. It can be such a jam from apples to freeze in the freezer - this is laid in a plastic container.
This jam can be used for filling pies and cakes. Bon Appetit!