Fish in caramel

Servings: 4 Cooking time: 80 minutes

All in caramel? This question has already been asked. Yes, they have there, in China almost all the dishes with fried meat, fish, poultry, sea and river reptiles are done using a small amount of sugar. Even the famous Peking Duck. Of course, the fish could not escape this fate. Candy shell is made from sugar and starch. This mixture has an increased tendency to overcooking. Adding ordinary wheat flour reduces this tendency. As a marinade is usually used rice vinegar and soy sauce. Sometimes a mixture thereof. Fish becomes absolutely unusual taste for us. Gradually get used to it, and such food is in demand on the everyday table.

Ingredients for "Fish in caramel":

  • Pollock for frying - 500 g
  • Dark soy sauce - 50 g
  • Carrots - 80 g
  • Onions - 30 g
  • Red sweet pepper - 80 g
  • Flour - 3 tbsp. spoons
  • Starch - 3 tbsp. spoons
  • Sugar - 10 g
  • Vegetable oil - 90 g
  • Recipe "fish in caramel":

    Cook fish in caramel!

    Take pollock in briquettes. We place it in a deep container for marinating. In this version is devoid of fish skin and bones. Pollock can be replaced by any other fish, after removing it from the loins and removing all bones. We will need 2 tablespoons of soy sauce supertemnogo who need a little diluted with water.


    Fill the pieces of fish fillets to our sauce and stir them to fully impregnate this marinade. Pieces of fish can be laid even and clean for 1 hour in the refrigerator for fermentation.


    Prepare caramel mixture, which consists of wheat flour, all starch and sugar.


    Pour the flour, starch and sugar on a plate, where we roll the fish and mix thoroughly our breading in a homogeneous mixture.


    He passed for 1 hour. We took out the fish, take the pieces of marinated pollock and abundantly collapses them into bread caramel mixture. Put the pan on the fire, add to it 3 tablespoons of vegetable oil and lay out the pieces of fish, the last batter. Fry the fish on medium heat for about 2 minutes on each side.


    While fried fish, prepare the vegetables. We will need a carrot, half onion and bell pepper half. Vegetables should be washed and cleaned.


    We take out the first tab pollock on a separate plate. Add a little oil in a frying pan and then lay out the pieces of breaded fish in caramel on grilling.


    Quickly we shall cut onions and pepper and rub carrotsstraws. We take out the second batch of fish, fried on both sides. In a frying pan left many fragrant oil soaked fish juice. Loading in our pan vegetable cutting.


    We remained a mixture of soy sauce, pickled fish where, in addition, we have the remains of caramel breading. All this is placed in a separate bowl, stir and add to vegetables.


    Translate vegetable marinade in extinguishing mode and prepare it on low heat.


    The marinade is ready. You can start serving table. We will use boiled rice as a side dish. It provides the perfect combination of flavors.

    On the flat plate lay boiled rice, a few pieces of pollock in the candy dish and decorate with drops of ketchup and wasabi. You can start a holiday!

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