Penne pasta in a creamy sauce
Put the pan on the stove, salt water and wait until it boils.
Add the pasta to the boiling water. Water must boil well, that the pasta does not stick together. To prepare this dish you can use any type of pasta, I chose the penne. Pasta should be boil for 3 minutes less than directed on the package. Take a good look your way of cooking pasta on the package, then you just do not overcook them. When the pasta is ready, be sure to flip them through a colander and rinse with cold water to stop the cooking process and the pasta does not seethe.
While the pasta is cooked clean onions. We cut it very finely not.
In a frying pan, pour vegetable oil and wait until it warms up well.
Pours sliced onions to the pan and fry it until golden brown. Onions need to stir, so that it is not burnt.
Take the chicken, cut it into pieces.
Add the fillets to the roasted onions, salt and pepper. Fry fillets with onions for 5 minutes.
After 5 minutes, add the fillets processed cheese. You can rub it on a grater, or, like me, cut into cubes. During the preparation of the cheese is melted.
Pour the cream into the pan. The fatter you will be using the cream, the sauce will thicken.
After about 5 minutes, the cheese melted and the sauce begins to thicken.
After adding cream simmer the sauce for a total of 10 minutes.
After 10 minutes, add the pasta, mix everything and turn off the stove. Give the paste to stand for several minutes.
After 2 minutes, add the pasta to canned corn. Thanks to the paste will sweetish and very original.
Cooked pasta is decorated with greenery and serve. It is important to cook the paste should be so that you can eat it right away. If the paste stand up, the pasta in it are tender and the dish will not be as tasty.
Pasta with chicken and corn with cheese sauce is ready. Bon Appetit!