Pink salmon stuffed with rice

Servings: 3 Cooking time: 80 minutes

Photos recipe

Recipes stuffed fish a lot andyou can find them in any of the national cuisine. Despite the fact that it is generally believed that the stuffed fish - Jewish dish, we will introduce you to the recipe of Russian cuisine. Red fish are always considered a delicacy, so its appearance in itself is the feast on the table.

Despite this, salmon is one ofthe most delicious varieties available, therefore afford to prepare this tasty dish can all mistresses. Delicate salmon stuffed with rice is prepared simply, and the result will be superior to the truth.

For this recipe, you can take frozen fish, but if you have the opportunity to choose between fresh and frozen, of course, preference will have fresh chilled fish.

Ingredients for "Pink salmon stuffed with rice":

  • Pink salmon - 1 kg.
  • Rice - 2-3 tbsp. spoon.
  • Hard cheese - 50g.
  • Onions - 1 w.
  • Carrots - 1 pc.
  • Greens - 1 bunch.
  • Eggs - 1-2 pieces.
  • Salt
  • Spice
  • Recipe "Pink salmon stuffed with rice":

    Preparation:

    Fish rinse well under running water, thendry and you can start cooking. Since the preparation of the fish takes a little time to get started to do stuffing will need. Rice - it is desirable to take the round varieties, very good wash in cold water, then pour hot water and boil until tender. Fig salt needed at the end of cooking, but this is not essential - and salt may be added.

    All the necessary ingredients for stuffed salmon

    Ready cooled rice mixed with chopped onion, add the greens. Cheese and carrots, you can finely chop the strips, you can use a grater - big. You can then deal with the fish.

    Prepare rice, onions and fish

    Pink salmon - very tender and tasty fish, butsome consider it a little dryish. To the finished dish was juicy, the stuffing can be added a little milk. The fish is very carefully cut in between - try not to damage the skin. We take out the middle bone, small bones can be removed by hand or with tweezers.

    Prepare meat salmon

    Meat, which will remain on the ridge, gentlycut with a knife, chop and pour a little milk. Not much pressing milk, fish flesh mixed with prepared rice stuffing, mix, add salt and black pepper fragrant.

    Farshiruem fish with rice and pepper

    Pink salmon - not oily fish, so it can be used as a diet food. Having one or two tablespoons of rice do not be afraid - the dish is not very nutritious.

    Council: the fish turned a beautiful golden crust, it can be lubricated with a thin layer of mayonnaise or sour cream - in this case, the fish baked in the oven. To make the pink salmon stuffed with a delicate, soft skin, it is advisable to prepare it for a couple.

    Served to the table both in hot and chilled - on request. Before serving decorate with greenery. As a garnish, you can use boiled rice or mashed potatoes.

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