Pork with beans

Servings: 1 Cooking time: 40 minutes

"How many times told the world that ..." pork -meals hard and far to all useful, but ... Natural cutlet with bone, flavored with spices and fried until golden brown, was and is an ornament to any table. Appetizing, juicy, satisfying. And it is preparing simple. To roast pork will approach a different side dish: french fries, baked vegetables, pasta, rice and so on. The proposed recipe meat served with canned beans in tomato and onion sauce.

Ingredients for "Pork and beans":

  • pork cutlet on the bone ~ 150 g wet weight
  • beans, canned in own juice - 150 g
  • onion - 1 pc.
  • Garlic - 1-2 cloves
  • tomato puree (or fresh tomatoes)
  • salt, pepper, dried herbs (basil, coriander, rosemary)
  • oil for frying
  • Recipe for "Pork and beans":

    Pork chops, beans, onions, chenok

    Peeled onions cut into half rings, garlic grind. </ P>

    Fry hamburger in very hot oil on the one hand, add the onion. Stir it to not burnt.

    Overturn the cutlet on the other side. When the meat and onions are almost ready, spread beans (dry!), Garlic and tomato puree. Instead of mashed potatoes can be put diced juicy tomato.

    Vegetables carefully mix, try, add salt to taste and keep the lid on low heat until tender (5-7 minutes).

    Bon Appetit! And do not forget to gnaw a bone.

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