Soup of salmon

Servings: 3 Cooking time: 45 minutes

Photos recipe

Soup is an indispensable dish for eachhuman. Regardless of the fact that in recent years have increasingly heard conflicting arguments nutritionists about the benefits and dangers of delicious dishes, we always ate and will eat soup. Each hostess knows very well that the meal will not be complete if the table will not be a hot dish of fragrant soup.

Delicate pink salmon soup at your table will notOnly mandatory supplement for dinner, but the most beloved. At a minimum set of products that you have on the table will always be delicious and healthy dish, which will be enjoyed by all members of your family. And the speed and simplicity of its preparation will necessarily please all housewives.

Ingredients for "Soup of salmon":

  • Pink salmon - 3 pieces
  • Potatoes - 3 pcs
  • Green onions - 25 gr
  • Dill - 25 g
  • Parsley - 25 g
  • Leek - 1 pc
  • Salt and spices - to taste
  • Recipe "Soup of salmon":

    Preparation:

    Take one fish - can be purchased frozen, defrost gently on the bottom shelf of the refrigerator. Depending on the number of servings, cut into small pieces of steak.

    Cut small pieces of pink salmon

    Pink salmon is one of the most affordable typessalmon fish, the taste and the use of which to speak once again not worth it. Fish not fat, so the soup out of it gives a very gentle and diet - women who follow the figure in the note. Despite the ease of this soup, it is very nutritious and satisfying.

    We put pink salmon in the bottom of the pan

    The fish is cut into pieces, rinse in cold water and gently put on the bottom of the pot, which will prepare the soup. Potatoes cut into fairly small, since the soup is cooked very quickly.

    Cut the potatoes into small pieces

    Half of the prepared green cut is not very finely, add to the fish and the potatoes, put on a slow fire. Try to avoid vigorous boil, the fish fell apart.

    Put the soup on the fire

    Once the potatoes are ready, soup canseason with salt and add the necessary spice - the most suitable will be fragrant black pepper powder. After about five minutes after boiling soup will need to turn off, cover and let stand for a few minutes.

    While preparing the soup, the rest of the greeneryfinely chopped, onion - rings. When applying to the table can be served on a separate plate greens, olives and a lemon wedge. When the soup settles, it until ready Dowar - 5-10 minutes, depending on the amount of soup.

    We spread the greens on a separate plate

    Delicate pink salmon soup can be served both in thehot or cold. Hostess note: to obtain a clear broth, you can add a few drops of lemon juice when cooking. Important: lemon juice added after the cooked potatoes. Do not be afraid to go too far with greens than it will be more, the better.

    Serve soup with salmon on the table

    If the soup is left, you can easily turnit into a festive dish - jelly fish. To do this, you must be careful to get out of the fish broth and potatoes in the remaining broth to dissolve instant gelatin. Arrange the fish in a prepared dish, pour the broth and allow to cool.

    To prepare the delicate fish soup does not need any special culinary skills, as well as certain costs over time. Within 30 minutes you will have a wonderful dinner ready. Bon Appetit!

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