Spaghetti with turkey and cheese

Servings: 4 Cooking time: 45 minutes

Photos recipe

Ingredients for the preparation of this dishabsolutely available. Spaghetti, cheese and poultry fillet anyone can buy in any store. The process of cooking spaghetti with turkey and cheese did not take long, but the result will not leave you indifferent.

After spending a minimum of time, you will be pampered home tasty, wholesome and beautiful dish of simple products. In this case, I used turkey breast, but it can be replaced and chicken.

Ingredients for "Spaghetti with turkey and cheese":

  • turkey fillet - 600-700 g;
  • Spaghetti - 450 g;
  • Cheese (fat) - 100 g;
  • Cream 10-15% - 100 ml;
  • Green onions - 2-3 arrows for decoration;
  • Greens (parsley or dill) - 1/2 of the beam;
  • Vegetable oil, butter - 2 tablespoons. l;
  • Salt and pepper to taste;
  • Spices for poultry - 1 tbsp. l;
  • Curry - 1 tbsp. l;
  • Spicy tomato sauce;
  • Recipe for "Spaghetti with turkey and cheese":


    Before you begin to cook meat, you should put a medium saucepan of water on the fire - it will be cooked spaghetti.

    Poultry wash and cut into long strips.

    poultry wash and cut

    To trim strips obtained, it is recommended to cut the frozen fillet, in which case you will be able to achieve the desired result without much difficulty.

    In a frying pan warm up the oil for frying, add the sliced ​​and fry up until the meat turns white.

    roast meat

    Then add salt and pepper, add the spices and continue to fry over medium heat for another 3 minutes, remembering to stir. After that, add the curry and stir fry for 4 minutes.

    Then add the cream, diminish the heat to low and tormented fillets for 5-7 minutes. During this time, the excess moisture has evaporated and the meat acquires the required softness.

    When the water comes to a boil in a saucepan, add salt and drop spaghetti.

    cook spaghetti

    They must be stirred periodically, so they will not stick together. This should be done very carefully, this pasta dishes need to stay long and did not go wrong in the process of cooking.

    While the spaghetti is cooked, and the meat is languishing in the cream, it is necessary to prepare the other components of this dish.

    Cheese must be grate (preferably large).

    cheese grater

    Cooked pasta should recline in a colander and let drain. Add butter and mix well.
    At the a la carte dish, in which the dish will be served on the table, gently put the spaghetti in the shape of a circle. Your goal - to create a so-called "pillow" basis.

    The diameter can be any, be guided by the size of the plates and the desired portion, but the height of the substrate must be at least 3.5 cm, otherwise it will be difficult to achieve the desired appearance of the courses.

    Then, in the middle of the "cushion" should be donea small indentation about the size of a base of chicken eggs, spaghetti sprinkled with grated cheese. After that, lay out fried fillets and pour hot sauce. The final stage - decoration spaghetti with cheese and turkey.

    decoration spaghetti

    A great supplement that not only refresh andwill bring new colors, but also add spice paste, will sprigs of greenery. In our case, used chopped green onions and dill. You can add any herbs on your own.

    the dish is ready

    Prepared spaghetti with turkey and cheese should immediately apply to the table.

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