Rolls of zucchini with cheese

Servings: 6 Cooking time: 45 minutes

Photos recipe

Zucchini is originally from America. Surprisingly, the food consumed only the first seed. In the 16th century, green zucchini moved to the Old World. Initially, it is a wonder plant grown in botanical gardens. After the 2nd century Italians entered in its national cuisine loved by them immature zucchini.

Cylindrical Kripen'ka vegetable is rich in fiber, potassium, calcium and phosphorus. It contains enough vitamin C and Group B.

At the word "rolls" gastronomic fantasyIt played out in earnest. After all, it is where carousing - what does not fill with these delicious rolls. In this recipe we wrap the prepared strips of zucchini is very delicious blend of cheese and suluguni.

Ingredients for "Rolls of zucchini with cheese":

  • Tsukini- 3 pcs.
  • Cheese suluguni or any other brine - 180-200 gr.
  • A bunch of herbs (parsley, dill. You can optionally add the basil with cilantro)
  • Curd any fat - 180-200 gr.
  • Sour cream (yogurt, yogurt, ayran) - 3 or 4 tbsp. l.
  • Tomatoes for garnish decorations;
  • Frying oil and garlic as desired.
  • The recipe for "zucchini rolls with cheese":

    Preparation:

    Wash the zucchini, cut neatly along the strip of 0.5 cm. Each. Dipped in boiling salted water for a minute. Put on a towel to absorb moisture.

    Cut the zucchini into two parts

    On heated pan pour oil and lightlyFry on both sides of the strip. For a richer flavor, you can pre-roll in flour. If you want a stronger zazharki, you can not blanch, and fry the zucchini immediately. Once spread out on a napkin to remove excess oil and cooling.

    We spread the zucchini on a napkin

    Prepare the filling: Beat the curd blender and put in a bowl. Add shabby suluguni and chopped herbs and garlic. Optionally dosolit. Sour cream and mix well.

    Prepare the filling for zucchini

    If you wish to experiment with optionsfiller. For example, it can be made from cottage cheese and fresh cucumbers with garlic and herbs or grated boiled eggs, spicy cheese and walnuts, lightly toasted.

    We spread the filling on courgettes

    Spread on the edge strips of zucchinicheese and cottage cheese mixture and gently wrap the roll. Decorate with sliced ​​tomatoes (they set off and complement the taste of the main snacks). Everything is ready - you can entertain guests.

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