Bake in the oven for a piece of meat is very easy even foraspiring mistress. This dish looks spectacular and is able to decorate any holiday table. Recipes for cooking a single piece of meat there are so many around the world. The most famous:.. Slavic pork, Austrian shvaynsbraten, English roast beef, Canadian pork etc. Cooking big solid piece of fillet can be on the grid, grill, in the sleeve or foil. So meat and baked through better ceases very gentle, despite the large size of the dishes.
For one piece baking in the oven is better to take part boneless fillets, for example, pork, beef or lamb. Ideally, this will be an integral piece of tenderloin, blade section or ham.
To make the dish of meat and spicy flavorpiquant sharpness you can use all kinds of seasonings and spices. The meat they can rub, sprinkle or even lard. If you take to prepare black pepper, bay leaf, garlic, onion and peppers, you can easily get a tasty piece of meat baked in the oven.
Ingredients for "Baked meat with spices":
- 500 grams of pork or beef;
- 1 carrot;
- 2-3 cloves of garlic;
- 1 bulb onion;
- green beam (parsley and dill);
- salt, black pepper, paprika - to taste;
- spices to the meat - to taste;
- 2 tbsp. tablespoons vegetable oil (for greasing the pan);
- 1-2 bay leaves;
- 3-4 tablespoons. tablespoons of water.
Recipe for "Baked meat with spices":
Begin by preparing the products. Meat wash under running water and pat dry. Shelled and washed carrots cut into small wedges or slices. Just thin slices or plates cut garlic. Onions clean from the husk, cut into medium-thick semicircles.
In a single piece of meat with a knife make a few small indentations into which put the pieces of garlic and carrots. After that season the pork (beef), spices and salt to taste.
On the expansion of the foil lay half-rings of onion,top put sprigs of dill and parsley, and then - a piece of meat. Wrap the meat in several layers of foil, place on a baking sheet and send it in the oven.
Bake 40 minutes, a piece of meat. at 200 gr.S. When that time passes, slightly open the foil to give the meat an opportunity horoshenechko redden (5-7 min.). Then you can apply it on the table.