Beef liver with cheese

Servings: 4 Cooking time: 1:00 minutes

The liver, baked in the oven - a delicate, gentleand surprisingly tasty product. Dishes made of porous meat, obtained by air and just melts in your mouth. However, to beef liver, baked in the oven, was not dry, but on the contrary, a particularly juicy, very important to maintain its natural moisture (juice). To do this, our recipe offered to wrap pieces of meat in the cheese "coat" and bake the dish in aluminum foil. So you get a very tender and juicy dish with cheese, in which the liver, baked in the oven.

Ingredients for "Beef liver with cheese":

  • 500 g beef liver;
  • 1 large onion;
  • 50-70 grams of fat (bacon);
  • 100-150 g of cheese;
  • salt, black pepper - to taste;
  • spices for the bacon - to taste;
  • 2 tbsp. olive oil;
  • 4 tbsp. tablespoons soy sauce;
  • . 1 teaspoon dried basil;
  • 2 tbsp. spoons of lemon juice.

Recipe "Beef liver with cheese":

liver baked in the oven
Begin by preparing the meat. Fresh beef liver, rinse under running water, then place in a bowl, cover with cold water and let macerate for an hour. Then pat dry the meat, cut the fat residues, films, and cut into 4-5 equal large pieces. Each piece of the liver put in a plastic bag, and repel little culinary hammer.

Now take a deep bowl, whichYou need to prepare the marinade. Mix soy sauce, black pepper, basil, lemon juice and olive oil. The mixture was stir well, and immerse the pieces of a broken liver. Place the bowl of the liver in the fridge for 10-15 minutes. The salt in the marinade, you can not add, because soy sauce itself is quite salty.

While marinated liver, cut bacon into small pieces and mix it with onions, diced or semicircles. This season with salt and any spices at your discretion and olive oil.

Baking Oven Food Shotsaluminum foil. Now place the first layer of the onion mixture, then - a layer of the liver, liver -second top layer of the onion mixture. The shape of the top tighten foil and send in a preheated oven.

Bake liver with onions and bacon for 40-45min. at 180 gr.S. For 5-7 minutes. until cooked, remove the foil, sprinkle a layer of grated cheese on a grater, and continue to bake until a crispy crust on the surface of the dishes.
Bon Appetit!

Leave a comment on this post ↓

* Required fields