Beef with potatoes in the oven gives a verytender and juicy. The recipe with the addition of potatoes, onions and carrots familiar and simple, but also very tasty. This constant classic which you can prepare for any occasion, a dinner party or a guest coming. Spices, herbs and peas give a distinct flavor and appearance of the dish called beef in the oven.
Beef with potatoes in the oven
Ingredients for "Beef with potatoes in the oven":
- 350 g pulp beef;
- 4-5 medium potatoes;
- 1-2 small carrots;
- 1-2 onions onions;
- 3-4 tablespoons. spoons of tomato ketchup;
- 150 ml sour cream;
- green beam (dill and parsley);
- salt, black pepper and other spices - to taste;
- 100 g green canned peas (for decoration);
- 2 tbsp. tablespoons of vegetable oil (for mold release).
Recipe "Beef with potatoes in the oven":
The form of grease with vegetable oil and place in theher meat. Sprinkle with salt and pepper, then lay out the potatoes. Apply a layer of potatoes with ketchup and put a layer of carrot and onion. On top of all the grease with sour cream and sprinkle with chopped herbs.
Bake the dish in a preheated oven to 180 oC for 1 hour - 1 hour 20 minutes.
When will the right time, remove the beef with potatoes from the oven, garnish with greens, green beans and serve.