Beef with potatoes in the oven

Servings: 4 Cooking time: 1:00 minutes

Beef with potatoes in the oven gives a verytender and juicy. The recipe with the addition of potatoes, onions and carrots familiar and simple, but also very tasty. This constant classic which you can prepare for any occasion, a dinner party or a guest coming. Spices, herbs and peas give a distinct flavor and appearance of the dish called beef in the oven.

Ingredients for "Beef with potatoes in the oven":

  • 350 g pulp beef;
  • 4-5 medium potatoes;
  • 1-2 small carrots;
  • 1-2 onions onions;
  • 3-4 tablespoons. spoons of tomato ketchup;
  • 150 ml sour cream;
  • green beam (dill and parsley);
  • salt, black pepper and other spices - to taste;
  • 100 g green canned peas (for decoration);
  • 2 tbsp. tablespoons of vegetable oil (for mold release).

Recipe "Beef with potatoes in the oven":

beef baked in the oven
Meat wash under running water and cutsmall portioned slices. Onions clean from the husk, and chop into small cubes. Potatoes Wash, peel and cut into arbitrary pieces or leave whole. Carrots wash and rub on a grater.

The form of grease with vegetable oil and place in theher meat. Sprinkle with salt and pepper, then lay out the potatoes. Apply a layer of potatoes with ketchup and put a layer of carrot and onion. On top of all the grease with sour cream and sprinkle with chopped herbs.

Bake the dish in a preheated oven to 180 oC for 1 hour - 1 hour 20 minutes.

When will the right time, remove the beef with potatoes from the oven, garnish with greens, green beans and serve.
Bon Appetit!

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