Dishes from beef in the oven there is virtuallyall countries of the world. I offer you a classic Belgian dish that is perfect for a family dinner. Juicy and tender beef is not only delicious, but also useful. This meat contains a lot of iron and vitamin B12, which is a must for the production of red blood cells.
In Belgium, this dish is prepared in the ancient times: beef fried first in the flour in a pan, and then tormented in the oven in a broth of vegetables, beer and a variety of spices. Despite the fact that the ancient recipe is enough, it can be easily prepared in a modern kitchen using the stove and oven. For two hours you'll have a very tasty beef in the oven.
Ingredients for "Belgian beef with beer and onion":
- 800 grams of beef;
- 3 sprigs of thyme;
- 2-3 onions;
- 2-3 cloves of garlic;
- 3 tbsp. tablespoons vegetable oil;
- 2-3 tbsp. tablespoons flour;
- half a lemon (lime);
- Vegetable broth 250 ml (water);
- 250 ml of beer;
- salt and spices - to taste;
- 1 tbsp. honey spoon.
Recipe "Belgian beef with beer and onion":
Meat wash, dry and cut into large cubes. Thyme, wash, dry, chop.
Bow clean, cut into half rings. Garlic clean and squeeze through the press or finely chop.
Heat the oil in a frying pan. Chunks of meat roll in flour and place the pan. Cook beef until brown zazharistoy. Put the meat in a deep pan, clay pot or pan.
Saute onion and garlic in the same pan in which the meat was roasting.
Then shift-fried vegetables in a pan (pan) to meat.
Add the lemon zest to the meat, broth, beer,thyme, salt and pepper. Cover the pan with a lid or wrap the pan with aluminum foil. Send your dish in the oven for 2 hours at a temperature of 160 to prepare gr.S.
5 minutes before end of cooking, add the honey and stir.
Serve Belgian beef with noodles or boiled potatoes.