Braised pork with tomatoes in multivarka

Servings: 4 Cooking time: 45 minutes

Photos recipe

Braised pork with tomatoes - wonderfula dish that is light and easy to cook in multivarka. Juicy tender pork with vegetables is ideal for a hearty lunch - and it can be served as a separate dish, and a variety of side dishes.

The preparation of the products it will take no more than 15minutes, so you still have enough free time to spend on communication with their relatives or on holiday. Meat cooked in multivarka, it turns out very juicy and fragrant. You can braise pork, not only in mayonnaise, and sour cream, yogurt, and even - if you do not like very fatty foods, these options will be more suitable for you.

Ingredients for "Braised pork with tomatoes in multivarka":

  • Pork - 500 g
  • Tomatoes - 3 pieces
  • Onions - 1 pc
  • Cheese - 100 gr
  • Sour cream or mayonnaise - 1-2 tbsp. spoons
  • Salt and pepper - to taste
  • Recipe "Braised pork with tomatoes in multivarka":

    How to cook pork stew with tomatoes in multivarka

    Flesh of pork should be well washed, cut the excess fat and veins, cut into pieces of medium size.

    Flesh of pork cut into pieces of medium size

    To the meat was juicier and softer, it will need to marinate with onions and mayonnaise.

    Onions cut into thin rings.

    Onions cut into thin rings

    Meat salt, add allspice and mayonnaise, mix well and put in a bowl Multivarki.

    Marinate meat with onions and mayonnaise

    Cheese grate or chop into small pieces.

    Grate the cheese on a medium grater

    Braised pork with tomatoes in multivarka prepares very simple - you need to select the desired mode and start the timer.

    Stew meat under the lid closed for 10 minutes.

    Add a semi-meat cheese, stir and continue to simmer for a few minutes.

    Add a semi-meat cheese

    Sliced ​​tomatoes to add to the meat and vegetables you can not close the cover. If necessary, you can add a little water.

    Tomatoes cut into slices and add to meat

    If you are in a hurry or do not have time to follow the food, it will be possible to put all the ingredients at the same time but then the meat will not have a beautiful golden brown.

    Braised pork with tomatoes in ready multivarka

    Serve the stew can with a salad of fresh vegetables or any garnish. Very suitable for braised pork boiled potatoes.

    Bon Appetit!

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