Braised pork with tomatoes - wonderfula dish that is light and easy to cook in multivarka. Juicy tender pork with vegetables is ideal for a hearty lunch - and it can be served as a separate dish, and a variety of side dishes.
The preparation of the products it will take no more than 15minutes, so you still have enough free time to spend on communication with their relatives or on holiday. Meat cooked in multivarka, it turns out very juicy and fragrant. You can braise pork, not only in mayonnaise, and sour cream, yogurt, and even - if you do not like very fatty foods, these options will be more suitable for you.
Ingredients for "Braised pork with tomatoes in multivarka":
Pork - 500 gTomatoes - 3 piecesOnions - 1 pcCheese - 100 grSour cream or mayonnaise - 1-2 tbsp. spoonsSalt and pepper - to taste
Recipe "Braised pork with tomatoes in multivarka":
How to cook pork stew with tomatoes in multivarka
Flesh of pork should be well washed, cut the excess fat and veins, cut into pieces of medium size.
To the meat was juicier and softer, it will need to marinate with onions and mayonnaise.
Onions cut into thin rings.
Meat salt, add allspice and mayonnaise, mix well and put in a bowl Multivarki.
Cheese grate or chop into small pieces.
Braised pork with tomatoes in multivarka prepares very simple - you need to select the desired mode and start the timer.
Stew meat under the lid closed for 10 minutes.
Add a semi-meat cheese, stir and continue to simmer for a few minutes.
Sliced tomatoes to add to the meat and vegetables you can not close the cover. If necessary, you can add a little water.
If you are in a hurry or do not have time to follow the food, it will be possible to put all the ingredients at the same time but then the meat will not have a beautiful golden brown.
Serve the stew can with a salad of fresh vegetables or any garnish. Very suitable for braised pork boiled potatoes.