Cake of the pancakes pechenochnyh

Servings: 8 Cooking time: 2 minutes chasa

How to cook liver cake and beautiful itdecorate? Easily! The cake from the liver - one of the most beloved and popular snacks in our country. The layers of this dish are missed mayonnaise with garlic liver pancakes. This cake perfectly decorate a festive table for his birthday, New Year or corporate. If you are looking for a recipe for a quick and tasty snack, you perfect liver cake.

Ingredients for the "Cake of the pancakes pechenochnyh":

  • 0.5 kg liver (beef or chicken);
  • 3 medium-sized onions;
  • 300 ml of milk;
  • 200 g flour;
  • 3 eggs;
  • 300 g of mayonnaise;
  • 6-8 cloves of garlic;
  • 2-3 tbsp. tablespoons finely chopped dill or parsley;
  • salt and ground black pepper - to taste;
  • some salmon slices (for decoration);
  • 3 tbsp. tablespoons vegetable oil.

The recipe for "Cake of the pancakes pechenochnyh":

liver cakeLiver wash well, and together with the bow missthrough a meat grinder. In the resulting mince add salt, milk, pepper, eggs, cooking oil and flour. All mix thoroughly and pouring ladle liver mixture, fry liver "pancakes" from both sides in a frying pan.

liver cakeMayonnaise mix with finely chopped herbs and garlic, passed through the spadefoot. Peremazyvaya mayonnaise pancakes, pie shape.

Give the "cake" to soak, wrapped it in plasticplacing a film and a couple of hours in a refrigerator. Salmon cut into thin strips and shape into rosettes. The finished dish garnish with fresh herbs and flowers of red fish. After this snack can bring to the table.
Bon Appetit!

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