Cutlets in Izmir at home

Servings: 5 Cooking time: 45 minutes

Photos recipe

A very simple way to quickly prepare delicious andhearty burgers. Adding to the middle of the potato will give them tender and juicy taste. If desired, you can add ground beef is not a potato and grated grated zucchini - burgers also turn out very tasty and juicy. Cutlets in Izmir can be stored in the freezer, then cook in a frying pan, in the oven or Aerogrill. As to filling cutlets can use homemade ketchup.

Ingredients for "Chicken Izmir at home":

  • Minced meat - 500 grams;
  • Potatoes -2-3 medium pieces;
  • Bow -2-3 pieces;
  • Breadcrumbs;
  • Salt and spices - to taste;
  • Fresh vegetables for garnish;
  • The recipe for "Chicken Izmir at home":

    Cooking chops in Izmir

    Cutlets with a prescription from Izmir prepared veryjust. You can take the minced meat of lamb or mutton, and can take more than familiar to us - your stuffing. If you cook the stuffing yourself, it is best to take the neck of the meat.

    For the meatballs in Izmir take no fat beef

    To burgers were juicy, add the grated potatoes with meat, chopped onion, black pepper, salt and other spices - optional.

    Add the minced meat, onions, potatoes and spices

    Cutlets are usually prepared a circular shape, which slips into small balls. Boned prepared cutlets in breadcrumbs and fry until cooked well.

    Form a round cutlets

    To potato patties inside it was not raw,You can put the already fried chops for a few minutes in the oven or aerogrill. Serve cutlets with fresh vegetables, ovoschanym salad or other side dish.

    Bon Appetit!

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