Cutlets in the oven of mixed minced

Servings: 24 pieces Cooking time: 50 minutes


Here I'll show you how to cook meatballs inoven, if you do not want to fry them in a pan. It's very simple and very convenient: you cook at once the whole batch of cutlets, and you do not need a long time to stand at the stove, obzharivaya their small portions and cleaning out the pan after each addition.

Cutlets in the oven will turn out less fat, but the same delicious, like a frying pan. So, I think every woman does not hurt to know how to cook cakes in the oven.

To chops were tender and tasty, I usuallyI mix two kinds of minced meat - chicken and pork (or beef). It turns out very unusual. Try to cook delicious burgers in the oven in my recipe - you'll like the result, no doubt.

By the way, from the same stuffing can be done very unusual cutlets with egg - try.

Ingredients for a "cutlets in the oven of mixed minced meat":

  • 500g pork mince;
  • 500g minced chicken;
  • 1 egg;
  • 1 tablespoon mayonnaise;
  • 1 medium onion;
  • 1/2 teaspoon salt.;
  • 1/4 teaspoon ground black pepper.;
  • 1 tbsp. spoon of water (if the stuffing is too dry);
  • 1 cup bread crumbs;
  • a little vegetable oil.

The recipe "meatballs in the oven of mixed minced meat":

Skip the meat through a meat grinder
Wash, dry and cut into strips of meat (pork and chicken).
Pass the meat through a meat grinder.
Do this even if you use ready minced meat - cutlets are obtained as a soft and tender.

mix minced
In a large bowl, combine the ground beef, egg, mayonnaise, finely chopped onion, salt, pepper and half a cup of breadcrumbs.
Stir minced hands.
Add a tablespoon of water if it seems too dry minced.

Form the patties and bake
Hands, soaked in water, form of minced meat Round burgers. They must be perfectly round and slightly flattened - so they are better propekutsya.
Cutlets roll in breadcrumbs and place on well-watered oil pan.
Sprinkle chops on top of the oil kitchen oil sprayer (or cooking grease brush).
Bake cutlets for 30 minutes on the top rack of the oven at a temperature of 190 gr.S.
Ready cutlets serve it hot, with a side dish and salad or simply with bread and sauce.
Bon Appetit!

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