Dish of minced meat - a space for imagination anda kind of testing ground for experiments. Mince can make absolutely any form and combined with a number of products. Cutlets 'nest' of meat, cheese and vegetables - is an updated version of the usual burgers. Vegetables saturate their juiciness, and dill and garlic give the meat delicious fresh notes. These burgers are not ashamed to file and gala dinner: they look smart, and the taste are very refined. It is also a beautiful, bright and flavorful dish is likely to appeal to children.
Ingredients for "Cutlets 'nest' of meat, cheese and vegetables":
Minced meat - 500-700 g .;Baton - 2-3 slices;Milk - 4 tbsp. l .;Ketchup;Dill - 1 bunch;Mayonnaise;Salt and spices - to taste;Vinegar;hard cheese - 250 g .;Tomato - 2 pcs .;Bulgarian pepper - 2 pcs .;Onions - 1-2 pcs .;Garlic - 1-2 cloves.
Recipe 'cutlets' nest' of meat, cheese and vegetables ":
Preparation of cutlets of meat, vegetables and cheese:
Stuffing is best to prepare yourself, butYou can pick up and purchase. You can use any stuffing, but particularly harmoniously in this dish fits tender chicken. First soak in milk loaf crumbled a few minutes.
At this time you can add salt and pepper mince. Optionally, you can add one egg, but it is not a mandatory ingredient. Promoem dill and can cut it as finely as possible, and then add to the meat.
There also pour the loaf with milk (you canpre-grind the mixture blender) and knead the resulting mass. For stuffing, you can add finely chopped garlic or dry - it will give piquancy.
While beef set aside aside and go through anotherpreparatory process: the onion to clean, swill and we shall cut the finest rings. The thickness of the plates should not exceed 2-3 mm. In a small bowl, dissolve the water with vinegar (the ratio of about 1 part vinegar to 5 parts water). Best taste: The water should be sufficiently acidic. Immerse into this mixture chopped onions and leave to marinate.
Large pan was covered with baking paper andWe begin to spread on his burgers-blank. Cakes will be better and cling to form, if the pre-moisten your hands with cold water. So your hands are wet slips into small balls and flatten them to cakes.
Turn the oven to warm. Temperature - 180 degrees. Now each cutlet to lubricate ketchup. Smeared ketchup handy spoon dipped in cold water. On top lay a plate of pickled onions.
Tomatoes cut into rings. We spread our harvesting tomatoes and lubricate them with mayonnaise.
Bulgarian pepper wash out, remove the core and shake out seeds. Cut the peppers into slices, too, need.
They were put on top of the tomatoes. Cheese cut into thin slices and cover them each cutlet.
Put the pan with the "nest" in the oven andbake about half an hour. Make sure that the cheese is not burnt, and the burgers themselves were constantly in their own juices boiling, otherwise they can turn over dried.
Serve the dish on the table as soon as possible, but no less tasty nest even in the form of cooled down. Bon Appetit!