Many of us remember the taste of mother's or grandmother'scutlets and certainly want to repeat. Unfortunately, repeated taste of childhood is far from everything. On the one hand it is good - as a result of culinary experiences each hostess is born your own recipe. On the other hand, we are still trying to find the simple recipe that turns ordinary cutlets of pork with bread in a true culinary masterpiece.
This recipe I was born by accident - it was time toprepare dinner, but the house was only a piece of black bread. Instead of the usual white loaf, I decided to use what is at hand, and as a result all of a sudden I was able to get a simple way of cooking delicious burgers.
Ingredients for "Pork cutlets with bread":
Pork - 500 g;Black bread - quartered;Baked milk - 2 cups;Onions - 1-2 pieces;Egg - 1 piece;Breadcrumbs - 1 pack;Vegetable oil for frying;
Recipe "cutlets of pork with bread":
To begin with, we need to take one or two bulbs, a quarter of black bread, a piece of fat meat, and one or two glasses of warm milk.
Meat cut into medium-sized pieces to grind for stuffing. The fatter the meat is, the better.
Black bread, which we will use to prepare for the chops with bread and meat pork chop medium pieces and pour the melted milk.
Onions cleaned, cut into medium-sized pieces and add to the bread in the milk.
While we grind the meat grinder, bread should be very well fed with milk.
Meat grind in a meat grinder, grate take an average of about 3-4 millimeters.
Council: for the preparation of stuffing, use a bulk capacious bowl. To cutlets of pork with bread turned out air and gentle, you will need a very good mix beef, in large bowl to make a lot more convenient.
Of ready forcemeat form a medium-sized meatballs - I use a regular table spoon. Then cutlets obtained all the same size and look even more appetizing.
Council: the stuffing, you can add one fresh egg, but if you are well mixed beef, patties will not fall apart, but the taste is much sweeter than if they add an egg. If you are in a hurry or meat is not very fat, then add the egg, it is desirable, then it should be in addition to the well-stuffing whisk.
Take bread crumbs and rolled in their burgers.
Council: it is best to use a breading cereal. If the hand is not crackers, you can prepare them yourself from a dry white bread. You can also use as a breading semolina.
Fry patties on a well heated pan in a little vegetable oil.
Ready cutlets served with any side dish or a salad of fresh vegetables.
Tip: burgers can be cooked in advance - they are perfectly stored in the freezer.