Cooking Chicken recipe from Tekirdag
In Tekirdag prepare some kind of meatmeatballs, you probably could try when vacationing in this wonderful country. However, I have decided to introduce you to the most delicious and simple burgers, for the preparation of which you do not take a long time. The dish is a surprisingly hearty and delicious, and the caloric value of its small enough, therefore, is well suited for those who are sitting on a diet.
Minced meat may be taken if desired - it may be a lamb, you can take the pork or beef mixed from several kind of meat.
Grind in a meat grinder onion and add it to the stuffing. Also, add salt to taste and, if desired slightly fragrant black pepper.
To Get Juicy burgers, addtwo or three pieces of ripe tomatoes. You can chop the tomatoes on a meat grinder, but it will be much faster if you cut the tomatoes into halves and natret them on a grater. Thus, the skin comes off gently and the juice is not very liquid.
parsley finely cut with a knife.
Do not use other herbs, such as dill. It is better to add a little finely chopped green onions. Very good mix beef, if the juice in tomatoes were many - drain.
To burgers not collapsed during roasting, add a little potato starch.
Now we need to once again well mixed minced meat and chops can be formed.
Boned cutlet in bread suhrayah. Better not to use bread crumbs, these burgers are much tastier, if you take the breading cereal.
Fry patties on a well heated pan on all sides. Serve meatballs for this recipe with fresh vegetables - tomatoes, peppers, cucumbers, green onions.
You can use the other side dishes of your choice, for example with fries. Bon Appetit!