Mediterranean cuisine is famous for an abundance of freshvegetables, meat and fish dishes. Not by chance, even burgers Turkish hostess added vegetables. Grilled vegetables are an easy side dish - this is especially true for a summer dinner. In addition to this cutlet with roasted vegetables can be fed and a hearty side dishes, such as young roast potatoes or boiled potatoes.
Ingredients for "cutlet with roasted vegetables in Turkish":
Minced meat - 300 grams;Garlic salt - to taste;Starch;Black pepper - to taste;Nutmeg - to taste;Sweet and hot peppers - 1-2 pieces;Tomatoes - 1-2 pieces;
Recipe "cutlets with roasted vegetables in Turkish":
Preparation of cutlets with roasted vegetables
Note that in the originalTurkish hostess recipe uses mutton or lamb. For Russian cuisine is more accustomed to the use of pig meat. Best for cutlets with roasted vegetables to cook minced meat yourself - take one piece of bacon, and two pieces of meat, minced meat if purchased - can be taken any fatter.
Grind the meat in a meat grinder.
Add the minced meat starch, garlic salt, black allspice and nutmeg.
The resulting mass should be very well mixed andput on a few minutes in the refrigerator to mince well stay in bed. After stuffing will have almost a uniform structure, his hands forming thin sausages - about the size of a human finger.
Peppers and tomatoes cut into four pieces.
If you like spicy food, you can addone or two bitter pepper. Thin peppers need to make an incision in the side, or at the time of roasting peppers may burst. Fry chops with vegetables for a few minutes on all sides.
Ready-made burgers served hot to the table.
Use a different side dish - mashed potatoes, boiled rice. However, they can be supplied in this form - a light lunch or dinner ready. Bon Appetit!