Cutlets with mayonnaise in Nesvizh

Servings: 4 Cooking time: 15 minutes

Photos recipe

This dish taste is not inferior to his manydelicacies, in addition it looks quite impressive on the table. And most importantly, it is that it can be easily and quickly enough to prepare any aspiring mistress. It does not need any special skills, the main thing - is to cook with love, then the taste of the burgers is unsurpassed.

This dish can convert and addhere the new components. For example, burgers with mayonnaise in Nesvizh can add mushrooms or tomatoes. This burger did not become worse than the taste, but on the contrary, acquire new notes of flavor and aroma. Pork can be easily replaced by chicken, steak itself from this will be even sweeter. Only in this case do not overdo it with the time baking, because the chicken cook more quickly.

Ingredients for a "cutlets with mayonnaise in Nesvizh":

  • Pork Shoulder - 500-600 m;
  • Garlic - 5 cloves;
  • Starch - 4 tbsp. spoons;
  • Mayonnaise - 100g;
  • Cheese tverdyy- 100g;
  • Eggs - 2-3 pieces;
  • Salt - to taste;
  • Pepper black ground;
  • Vegetable oil;
  • Recipe "cutlets with mayonnaise in Nesvizh":

    Cooking hamburgers with mayonnaise in Nesvizh:

    Meat good wash and dry a little to him not dripping. Cut the meat is not very large pieces that it marinated for a short time.

    Season with salt and pepper sliced ​​meat to taste, do not overdo it with the spices, as the meat in the future promarinuetsya and its taste may increase. Grind the garlic with the help chesnokodavki.

    chicken cut into pieces

    Add garlic to the meat and mix everything well. Further to close a container in which the meat is, food wrap, and then to put it in the refrigerator for about 2-3 hours.

    When the meat marinate, add the starchand mix. Add pre-whipped egg to pieces of meat and again mix well. If the meat mass dryish, you can add another beaten egg.

    pickle meat in mayonnaise

    As a result, should get a meat marinatedmass, from which you can easily form the patties in Nesvizh with mayonnaise. The resulting fry patties on both sides in a frying pan warmed enough to have acquired a golden color cutlets.

    good fry cutlets

    Ready cutlets spread on a baking sheet,pre ready made food with paper or just oiled. Sprinkle grated cheese on a fine grater and pour mayonnaise on top in the form of mesh or arbitrarily.

    juicy burgers with mayonnaise ready

    All this construction bake for approximately 10-15 minutes, setting the oven temperature to 200 degrees. Cutlets with mayonnaise in Nesvizh spread on a plate and make out with finely chopped greens.

    Bon Appetit!

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