Dumplings with curd and cabbage

Servings: 10 Cooking time: 45 minutes

Photos recipe

Using this recipe pastry for dumplings, you canprepare a wonderful meal with a variety of fillings. You can cook sweet and savory dumplings, fruit and berries, with fresh and stewed vegetables. Choose the option you like and treat your loved ones a delicious lunch.

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Ingredients for "dumplings with cottage cheese and cabbage":

  • For the dough
  • >
  • 850 g flour
  • 400 ml water
  • 2 tbsp. l. Slide-fat sour cream
  • 25 g of melted butter
  • 1 / 2ch.l. salt
  • Filling with cabbage and bacon<P>
  • 1 kg of cabbage
  • 200 g bacon
  • salt
  • freshly ground black pepper
  • green onions
  • melted butter and sour cream supply
  • Filling with curd
  • >
  • 1 kg of cottage cheese 9% fat
  • 50g sugar
  • jam and cream feed
  • Recipe "Dumplings with curd and cabbage":

    Cooking dumplings

    1. In a large bowl pour the flour, salt, and pour it with water and add the remaining ingredients, knead the dough hands. Cover and put into the refrigerator for 15-20 minutes.

    Of flour and water dough knead

    2. Divide dough into three parts, roll the sheets 2-3 mm thick. Do not forget to pour the flour to the dough does not stick to the table and rolling pin.

    The dough for the dumplings fine roll

    3. Cut glass circles of dough to put into it 1st.l. filling.

    Cut from the same dough circles

    In the middle put the filling, mold dumplings, spinning pigtail edge. Put in the freezer for 1 hour.

    Share on dough dumpling stuffing and blind

    4. Boil the dumplings with cottage cheese, cabbage or other fillings in boiling water for 5-7 minutes.

    Filling with cabbage and bacon

    1. Cabbage and bacon cut into small pieces.

    Shred the cabbage into strips

    2. In a frying pan to throw the bacon.

    3. When the bacon starts shkvorchat, add the cabbage and cook, stirring occasionally, for 7-10 minutes. Season with melted butter.

    Prepare the filling of cabbage and bacon

    4. Remove from heat and allow to cool before wrapping. Season with salt and pepper.

    Ready-made dumplings served with sour cream and herbs

    Cook the dumplings with cabbage and serve immediately to the table with sour cream and herbs.

    Filling with curd

    1. In the curd add sugar, stir and leave.

    In the curd add sugar and mix

    2. After 5 minutes, stir again.

    3. blindly dumplings with cottage cheese, cook them and serve with jam.

    Cook the dumplings with cottage cheese until ready

    Sweet dumplings can readability with sour cream and fruit syrup with nuts. Bon Appetit!

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