Using this recipe pastry for dumplings, you canprepare a wonderful meal with a variety of fillings. You can cook sweet and savory dumplings, fruit and berries, with fresh and stewed vegetables. Choose the option you like and treat your loved ones a delicious lunch.
Ingredients for "dumplings with cottage cheese and cabbage":
For the dough>850 g flour400 ml water2 tbsp. l. Slide-fat sour cream25 g of melted butter 1 / 2ch.l. saltFilling with cabbage and bacon<P>1 kg of cabbage 200 g bacon salt freshly ground black peppergreen onionsmelted butter and sour cream supply Filling with curd>1 kg of cottage cheese 9% fat50g sugarjam and cream feed
Recipe "Dumplings with curd and cabbage":
1. In a large bowl pour the flour, salt, and pour it with water and add the remaining ingredients, knead the dough hands. Cover and put into the refrigerator for 15-20 minutes.
2. Divide dough into three parts, roll the sheets 2-3 mm thick. Do not forget to pour the flour to the dough does not stick to the table and rolling pin.
3. Cut glass circles of dough to put into it 1st.l. filling.
In the middle put the filling, mold dumplings, spinning pigtail edge. Put in the freezer for 1 hour.
4. Boil the dumplings with cottage cheese, cabbage or other fillings in boiling water for 5-7 minutes.
Filling with cabbage and bacon
1. Cabbage and bacon cut into small pieces.
2. In a frying pan to throw the bacon.
3. When the bacon starts shkvorchat, add the cabbage and cook, stirring occasionally, for 7-10 minutes. Season with melted butter.
4. Remove from heat and allow to cool before wrapping. Season with salt and pepper.
Cook the dumplings with cabbage and serve immediately to the table with sour cream and herbs.
Filling with curd
1. In the curd add sugar, stir and leave.
2. After 5 minutes, stir again.
3. blindly dumplings with cottage cheese, cook them and serve with jam.
Sweet dumplings can readability with sour cream and fruit syrup with nuts. Bon Appetit!