pelmeni

Servings: 6 Cooking time: 45 minutes

Photos recipe

Dumplings can cook and love in different countriesworld. Every nation has its own unique secrets of making this wonderful treat. Classic dumplings are usually served with vinegar and sour cream, but you can add ketchup, mayonnaise or any other sauce. The recipe ravioli of rabbit, pork and beef will help you to diversify your menu with new flavors of the beloved dish.

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Ingredients for a "Dumplings":

  • The dough for the dumplings:
  • >
  • 4 cups flour
  • 1/3 cup cold water
  • 1 / 2ch.l. salt
  • Filling with beef and pork
  • >
  • 300 g pork
  • 300 g of beef
  • 150 g onion
  • 4 cloves garlic
  • 1 large bunch of parsley, dill and coriander
  • salt
  • black pepper
  • butter and sour cream supply
  • Filling with rabbit
  • >
  • 650 g rabbit meat
  • 1 small carrot
  • 1 onion
  • 50 g of melted butter
  • Salt
  • freshly ground black pepper
  • butter and sour cream supply
  • Recipe "Dumplings":

    Recipe for dumplings

    Of these ingredients prepare one kilogram of dough for ravioli.

    1. Take a large bowl. Pour it with water, pour the flour and salt. Mix the circle. Dough will be stiff, but it should continue to knead and knead until the hands will not get tired and will not be completely clean, and the dough is smooth and homogeneous.

    Combine flour, salt and water to prepare dough

    2. roll up the dough in foil and leave to rest for 10 minutes.

    Wrap the dough in foil dumplings

    3. Cut the dough in half and roll out thinly both parts. Round form, a cup or glass to cut circles.

    The dough for the dumplings roll thinly

    4. In the center of the circle of dough to put a spoonful of minced blind.

    BLIND dumplings stuffed with any

    All dumplings put in the freezer for 1 hour. Boil water and throw portions that were not closely vkastryuli.

    Cook ravioli in boiling water

    Cook for 7-10 minutes and be sure to try one before you pull out.

    Filling with beef and pork

    1. The meat and onions cut into large chunks, to make it easier to put in a meat grinder.

    2. Twice skip all the ingredients, including herbs, through a meat grinder. Season with salt and pepper and mix well.

    The filling of pork beef

    3. Finely chop the leaves remain green. Sprinkle dumplings with sour cream and serve.

    Filling with rabbit

    1. Grate the carrots on a coarse grater. Onions finely chop.

    2. Rabbit meat removed from the bone and twice through a meat grinder.

    3. Carrots and onions fry in clarified butter until golden brown and allow to cool. All mix, salt and pepper. Stuffing is ready.

    Filling of the rabbit
    4. blindly dumplings and cook them as in the previous recipe.

    Boiled dumplings in hot water

    Dumplings can be prepared in advance and stored in the freezer for months. At any time, they can be boiled in hot water and serve with fresh herbs and sour cream. Bon Appetit!

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