Dumplings can cook and love in different countriesworld. Every nation has its own unique secrets of making this wonderful treat. Classic dumplings are usually served with vinegar and sour cream, but you can add ketchup, mayonnaise or any other sauce. The recipe ravioli of rabbit, pork and beef will help you to diversify your menu with new flavors of the beloved dish.
Ingredients for a "Dumplings":
The dough for the dumplings: > 4 cups flour 1/3 cup cold water 1 / 2ch.l. saltFilling with beef and pork>300 g pork 300 g of beef150 g onion 4 cloves garlic1 large bunch of parsley, dill and coriandersaltblack pepperbutter and sour cream supplyFilling with rabbit> 650 g rabbit meat 1 small carrot 1 onion 50 g of melted butter Salt freshly ground black pepper butter and sour cream supply
Recipe for dumplings
Of these ingredients prepare one kilogram of dough for ravioli.
1. Take a large bowl. Pour it with water, pour the flour and salt. Mix the circle. Dough will be stiff, but it should continue to knead and knead until the hands will not get tired and will not be completely clean, and the dough is smooth and homogeneous.
2. roll up the dough in foil and leave to rest for 10 minutes.
3. Cut the dough in half and roll out thinly both parts. Round form, a cup or glass to cut circles.
4. In the center of the circle of dough to put a spoonful of minced blind.
All dumplings put in the freezer for 1 hour. Boil water and throw portions that were not closely vkastryuli.
Cook for 7-10 minutes and be sure to try one before you pull out.
Filling with beef and pork
1. The meat and onions cut into large chunks, to make it easier to put in a meat grinder.
2. Twice skip all the ingredients, including herbs, through a meat grinder. Season with salt and pepper and mix well.
3. Finely chop the leaves remain green. Sprinkle dumplings with sour cream and serve.
Filling with rabbit
1. Grate the carrots on a coarse grater. Onions finely chop.
2. Rabbit meat removed from the bone and twice through a meat grinder.
3. Carrots and onions fry in clarified butter until golden brown and allow to cool. All mix, salt and pepper. Stuffing is ready.
4. blindly dumplings and cook them as in the previous recipe.
Dumplings can be prepared in advance and stored in the freezer for months. At any time, they can be boiled in hot water and serve with fresh herbs and sour cream. Bon Appetit!