Georgian khachapuri with meat - for half an hour

Servings: 4 Cooking time: 35 minutes


Khachapuri with baked meat from different kinds of dough: puff, leavened, unleavened. I especially like the khachapuri recipe with meat in the oven from a quick test of kefir or yogurt with soda.

For this recipe you need khachapuri with meatpre-boil a pound of chicken. The meat can be taken anytime - breast, drumsticks or thighs. For my taste, it is best to take one large chicken leg, remove the skin, boil (will broth soup), rob the meat from the bones with fat slices and hryaschik and finely chop.

For the dough will need about half a glasskefir. If the left half-eaten sour cream, fermented baked milk, cottage cheese, even - all can be set in motion by mixing the remains of milk products in the bank. If such a product is fermented - do not worry, for the test even better - to be more magnificent.

Ingredients for a "Georgian khachapuri with meat - a half-hour":

For filling

  • 500 g chicken;
  • 1 large onion;
  • 2 tbsp. tablespoons of sunflower oil;
  • ? teaspoon ground black pepper.;
  • ? teaspoon salt.;
  • ? h tablespoons sugar.;
  • 1 h. Spoon tomato paste.

For the dough

  • 1 cup flour, plus a little flour to sprinkle table;
  • ? yogurt cups;
  • 1 egg;
  • ? teaspoon salt.;
  • ? hours of baking soda.;
  • . 1 teaspoon sugar;
  • 1 tbsp. spoon sunflower oil.
  • You will also need a little oil to lubricate the pan.

Recipe "Georgian khachapuri with meat - a half-hour":

Boil the chicken and cut
Boil the chicken in salted water (for shops broiler as little as 30 minutes).
Take the meat out of the water, cool, remove the meat from the bones and finely chop (or Peremel grinder).

fry onions
Peel and chop the onion into cubes.
Heat the oil over medium heat in a frying pan and fry the onion, stirring frequently, until soft and golden brown.

mix stuffing
Add to the onions tomato paste, sugar, salt, pepper, mix well.
Add the onion to the frying meat, mix, add salt, if necessary, additionally, for softness add a couple tablespoons of broth.

knead the dough
Sift the flour into a large bowl, add the flour, salt, baking soda, sugar, eggs, sunflower oil and yogurt.
Knead a small ball of soft dough.

Roll out the dough into a circle
Sprinkle the table with flour, place the dough on top and briefly knead it.
Roll out the dough into a thin round layer with a wooden rolling pin.

Add the stuffing
Put the stuffing in the center of the circle and collect the dough over the filling edge, securing them together well.

Form a cake
Turn the cake "seams" hands down and push it to the flat.
Little roll cake with filling using a rolling pin.

Bake in the oven khachapuri
Preheat oven to 180 gr.S.
Take the pan or wide frying pan without plastic handles, brush generously with oil and place on your cake pan.
Khachapuri Bake the meat in the oven on the middle rack for 15-20 minutes.
An alternative is to grilling in a pan over medium-low heat, covered for 7 minutes on each side.

Slice and serve khachapuri
Get your product out of the oven, place on a large flat plate, brush the top with a piece of butter, cool down for 5 minutes and cut into wedges.
Khachapuri Serve with meat hot or warm as a supplement to the first dishes, or as an independent snack to a light wine or beer.
Bon Appetit!

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