Hearts of sausages and eggs

Servings: 6 Cooking time: 15 minutes

Frankfurters oven cooked together with eggsIn our recipe - a great idea for a family breakfast. Prepare this delicacy is so easy that to cope with it even a child. All you need are eggs and any sausages. In just 15 minutes you get a satisfying and beautiful dish, which, incidentally, can be used as a snack for any occasion or party.

Sausage hearts can be prepared anda frying pan, but on a baking sheet in the oven to bake much more convenient. First, at a time you can prepare a large batch of snacks, and secondly, sausage stuffing in baked through evenly from all sides.

In addition, you can experiment andvariety of recipes. For example, as a filling can be applied not only eggs, but cooked pasta, spaghetti, cereal, chopped vegetables, herbs. Very cute and original look mini heart made of short sausages and quail eggs.

Ingredients for "Hearts of sausages and eggs":

  • 6 long sausages;
  • 6 eggs;
  • 2 tbsp. tablespoons vegetable oil;
  • salt, spices - to taste;
  • cheese, greens - optional.

Recipe "Hearts of sausages and eggs":

sausages in the oven
Sausages cut lengthwise, before reaching the end. It is best to choose a thin and long sausages - as hearts are more graceful.

sausages in the oven
Then shaped cut sausage heart shape and secure with a toothpick or wooden skewer.

sausages in the oven
Pour onto a baking vegetable oil and place in the hearts of his sausages. Send in a preheated to 180 oC oven for 5-7 minutes.

sausages in the oven
Turn the sausages on the other side. Beat in the middle of the eggs, salt and pepper them. You can sprinkle with chopped herbs and grated cheese, if desired. Bake until cooked all together for another 5-10 minutes.

sausages in the oven
Flowed out beyond the heart egg can cut with a knife. Remove toothpicks and serve the dish to the table.
Bon Appetit!

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