Juicy burgers with ground beef

Servings: 4 Cooking time: 15 minutes

Photos recipe

This recipe will allow you to quickly prepare excellent juicy burgers with ground beef. The dish is very easy to prepare, allowing you to please family members or friends in a hurry.

Ingredients for "Juicy burgers with ground beef":

  • Ground beef - 500 g;
  • Wheat crackers - 100 g;
  • Eggs - 1 pc;
  • Buns for hamburger - 4 pieces;
  • Fresh Tomato - 1 medium size;
  • Pickles - 1 small size;
  • Onions - 1/2 head;
  • Lettuce - 2 pages;
  • Vegetable oil - 1 tbsp. l;
  • Mustard - 4 tbsp. l;
  • Mayonnaise - 4 tbsp. l;
  • Cheese - 4 slices;
  • Pepper and salt to taste;
  • Recipe "Juicy burgers with ground beef":

    Preparation:

    In a small container to break an egg, add salt and pepper, mix thoroughly. Add ground beef and bread crumbs.

    cook beef

    Mix need until such time as the stuffing will cease to stick to your hands. Then, to form four cutlets, and their thickness must be not less than 2 cm.

    fry cutlets

    In a frying pan heat the oil and fry the patties high heat on each side.

    Then turn down the fire to medium and cook until ready.

    The next step in the preparation of juicy burgers with ground beef will be the preparation of rolls.

    Each bun is necessary to cut lengthwise into two halves.

    Vegetables need to prepare: onion cut into half rings

    chopped onion

    tomato and pickle - thin circles.

    prepare vegetables

    Then, on the bottom half of each bun half to put lettuce, and then fried cutlet, which lubricates 1 mustard spoon and spread a slice of cheese.

    Then on top of the cheese is placed slices of tomato and onion rings, add mayonnaise. Then put slices of pickled cucumber and covered the upper half buns.

    fill muffin

    Juicy burgers with ground beef ready. Bon Appetit!

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