Cutlets of minced meat in the oven, the recipe which weoffer, have several advantages over fried in a pan. Firstly, as the wind cakes, they are less fatty and therefore more dietary and healthy. Secondly, they are easier to prepare, because there is no need to flip them. And thirdly, for the time in the oven can cook a large batch of meatballs immediately, it is almost impossible to do in a skillet. If you do want to make sure the simplicity and usefulness of the oven dish of minced meat, bring to your attention cutlets in the oven recipe.
Juicy meat cutlet with white sauce
Ingredients for "Juicy meat cutlet with white sauce":
For the meatballs:
- 400 grams of beef;
- 1 chicken breast;
- 1 large onion;
- a couple of pieces of flesh of white bread;
- some water or milk;
- 2 tbsp. tablespoons of mayonnaise;
- vegetable oil;
- salt, seasoning to meat and black pepper - to taste.
For the gravy:
- 2 medium-sized onions;
- 1 bell pepper;
- 1 tbsp. Spoon flour of the first grade;
- 2 tbsp. tablespoons low-fat mayonnaise (you can of sour cream);
- dried basil;
- salt, spices for meat.
Recipe "Juicy meat cutlet with white sauce":
At this time you can do gravy: onions cleanse, finely chop and fry in vegetable oil until translucent. Then, add to the onions chopped bell pepper slices. When the vegetables are toasted, add a mayonnaise (sour cream) and water. To the sauce was thick, sprinkle it with flour, leading to the desired thickness. At the end of the preparation of gravy salt and pepper it.
When the meatballs in the oven will start to brown fat and, fill them with sauce and continue to bake until done 15-20 minutes more.
Serve with your favorite side dish and tomato juice.