Kruchenyky pork with mushrooms

Servings: 16 pieces Cooking time: 2 hours 30 minutes


Kruchenyky - is one of the crown of dishes Ukrainiancuisine. Festive and delicious meat dish, original, and even with a spicy twist. The name "kruchenyky" comes from the word "twist" - because to cook the meat rolls with filling, you need to fight off a piece of meat (or fish), flatten it like a pancake, put inside a specially prepared stuffing and twist in a tight roll - that's you and kruchenyky !

Fillings for these meat rolls can be mushrooms, cheese, vegetables, dried fruits - everything they conceive your culinary imagination!

Kruchenyky cooking, the recipe of which you seebelow, it may seem a little troublesome, but in fact it is not as difficult as it looks, and it's really delicious! Therefore stocked products, carefully read the recipe kruchenyky pork and let's cook!

Ingredients for "kruchenyky pork with mushrooms":

  • 1 kg pork loin;
  • 500 g button mushrooms;
  • 2 large onions;
  • 2 eggs;
  • 1.5 cups shredded mozzarella cheese (or suluguni);
  • 1 cup heavy cream;
  • salt and freshly ground black pepper - to taste;
  • little sunflower oil.

Recipe "kruchenyky pork with mushrooms":

Cooking ingredients kruchenyky
Prepare all ingredients: pork loin fits best for this recipe. Cut it into pieces of a thickness of about 2-2.5 cm (kitchen make meat tenderizer thin chops). Boil hard boiled eggs and let cool to room temperature. It is also necessary to prepare a thin cotton thread or toothpicks (I use them this time, but sometimes it is easier to simply wrap the thread rolls, so they are not turned).

Fry the onions in a frying pan
Start by cooking the mushroom stuffing. To do this, heat the pan with 2-3 tablespoons of the oil over moderate heat.
Peel the onions and cut them into quarters of a circle,Put on a hot frying pan and fry until it becomes softened and golden brown (about 10 minutes). Do not forget to stir from time to time.

Add the mushrooms to the pan
Wash and clean the mushrooms (I usually take off the skin with a hat and a little brush knife mushroom stem and then rinse them with cold water). Then chop the peeled diced mushrooms.
When the onion is ready, add the sliced ​​mushroomsin a frying pan and fry the onion and mushrooms together for 10-15 minutes, stirring from time to time. This mushroom will decrease in size and release moisture. When the moisture has evaporated, remove the pan from the stove.

Add to the bowl of fried mushrooms, cheese and eggs
Put the onion and mushroom fried in the frying pan in a bowl. Clean the egg from the shell, slice them and add to the bowl, too.
There also add grated on a coarse grater cheese.

The stuffing is ready for kruchenyky
Mix well all the ingredients, sprinkle with salt and black pepper to taste.
Mushroom stuffing ready!

Slugger meat for kruchenyky
Now is the time to engage in porkkruchenyky. The cut pieces of meat repel mallet to a thickness of about 1 cm. If the size is too small chops to roll them into rolls, it is possible to combine the two slices for a rolls.

Forming kruchenyky
Sprinkle pork with salt and spices on both sides.
Put on each chop about 2 tablespoons of the filling and roll it into a tight roll of.

Fix the each roll with a wooden toothpick
Secure each kruchenyky wooden toothpicks or thin cotton thread.

Prepare all kruchenyky
Repeat these steps for the remaining chops, filling them with mushroom stuffing, folding and securing the rolls with toothpicks.

Kruchenyky Fry in butter on both sides
Heat the vegetable oil in a largea frying pan over moderate heat. Fry each roll on both sides. Start from the side with the seam and fry until golden brown. When the meat is browned on this side, safely remove the toothpicks and roll will no longer turn (if you fixed the thread rolls, it can be removed after roasting).

Put in the form kruchenyky
Then fold kruchenyky in a baking dish, or cauldron with metal handles. (I get an average of 16-18 rolls).

Pour cream kruchenyky water
Mix about 1.5 cups of water with cream or sour cream. Add some salt and pepper and pour the mixture in the form of our kruchenyky.

Bake in the oven kruchenyky
Bake pork rolls with mushrooms in a preheated oven at 180 oC for approximately 30 minutes.

Serve with a garnish kruchenyky
Serve pork kruchenyky warm or hot with any side dish of your choice.
Bon Appetit!

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