The meat in foil in the oven - a recipe that is greatcomplement any side dish: cereal, potatoes, pasta, etc. It is best to bake the meat in foil to take the low-fat varieties. For example, beef might be too rigid, and pork - fat. But the veal - an ideal option. Suitable as rabbit, turkey or chicken.
The inalienable right for baking in foil - itIt should open up five minutes before the end of cooking. This is to ensure that the meat has become an attractive ruddy appearance, and cheese, which is sprinkled with meat, fry well. Since when the foil tightly closed, the meat in the oven not fried and stew in their own juice.
Ingredients for "Meat, baked in foil with cheese":
- 400 g veal;
- 120 g sour cream;
- 200 g of hard cheese;
- salt and pepper - to taste;
- herbs, spices - to taste.
Recipe "Meat, baked in foil with cheese":
Meat wash well and cut into layerssmall size. Now every layer of good repel culinary hammer to when roasting meat was soft and gentle. Everyone chipped piece of salt, pepper and sprinkle with spices to your taste.
Take aluminum foil, cut it intopieces, in which lay out each piece of veal. Then, generously grease the meat with sour cream and sprinkle with grated cheese on a grater. Carefully wrap each steak in foil on all sides, so as not to sap flowed out during baking.
Bake the dish in the oven for about 50-60 minutes. at 180 gr.S. For 5 minutes. before the end of cooking slightly open the foil to brown the cheese and meat.
Ready Veal chops Put foil on a plate, garnish with fresh herbs and serve.