The meat in the pot in the oven turns extremelygentle. Veal, baked with a delicate omelette, very pleasant to fans of hearty, calorie meat dishes. This is a great meal that can feed the whole family. Pottery helps to ensure that the meat does not let out all the juices and flavor lost during heat treatment. That is why so it turns out delicious meat in the pot in the oven.
Meat under the omelette in pots
Ingredients for "Meat under the omelette in the pot":
- 800 g veal;
- 1 large onion;
- 8 eggs;
- 100-150 grams of milk;
- 1 tbsp. Spoon mayonnaise or cream (optional);
- salt, pepper, herbs - to taste;
- 2 tbsp. tablespoons of sunflower oil;
- a pinch of baking soda.
Recipe "Meat under the omelette in the pot":
Beat eggs with a fork or whisk together the milk. Add to them the salt, a spoonful of mayonnaise (cream) and a bit of chopped herbs.
Arrange the pieces of veal on a pot on topomletnoy pour the mixture, cover and send in a preheated oven for 20-25 180gr.S minutes. The meat is cooked quickly, because previously it had been browned in a skillet.
Serve the veal in the omelette with crispy croutons and tomato juice.