Meatballs from minced beef and cheese in tomato sauce

Servings: 4 Cooking time: 1:00 minutes

How to cook meatballs in the oven? This question seeking a response by those who like tasty and healthy food. Baked meatballs - a kind of meatballs. Unlike this dish of minced meat that contains cheese, rice or other ingredients in the composition, as well as always fed meatballs sauce. In our recipe, this dish is baked in the oven of the ground beef and cheese in tomato.

Ingredients for "Meatballs of ground beef with cheese in tomato sauce":

For the meatballs:

  • 400g. minced beef or fillet (can be different: a little idea, chicken, pork / beef, etc.);
  • a slice of bread (white without cover), soaked in milk;
  • 1 large onion;
  • 1 egg;
  • 100-150 g of grated cheese (suitable "Parmesan");
  • 1-2 cloves of garlic;
  • grass mixture of peppers, salt - to taste.

For the sauce:

  • 700-750gr.tomatov in its own juice (1 bank);
  • 1-2 cloves of garlic;
  • a couple of bay leaves;
  • couple sprigs of dill;
  • 3st. tablespoons vegetable oil;
  • 50 g of cheese;
  • a mixture of spices, fresh herbs, salt - to taste.

Recipe "Meatballs of ground beef with cheese in tomato sauce":

meatballs in the oven
Start cooking dishes with sauce. To do this in a frying pan, heat the oil, add the finely chopped garlic cloves. Fry the garlic until it begins to give the aroma oil. Tomatoes put down the fork and add them together with the juice to garlic. Bring to a boil, covered, add a couple of bay leaves and sprigs of dill. Close the lid, let simmer on low heat for 7-10 minutes. In just a few minutes until cooked add the spices and salt. Remove the bay leaves and leave to infuse the sauce under the hood.

meatballs in the oven
At this time, enjoy a cooking meatballs. Mince mince (or sirloin) with onion, garlic and bread. Add egg, grated cheese, salt and spices. Keep in mind that cheese and so salty, so do not add too much salt. All the mix.

Preheat oven to 190gr.S. In baking dish pour tomato sauce. Wet hands shape the meatballs and place them in the sauce. Send in a preheated oven for 15 minutes. Then sprinkle the dish with cheese and put bake for another 10 minutes.

Serve meatballs and sauce watering them sprinkled with fresh herbs, garnished with rice, pasta or potatoes.
Bon Appetit!

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