Loved by many home-cooked meal - it's meatballs that can be prepared by a variety of means. They can be stewed, fried, baked, steamed, etc.
We will prepare the meatballs in a creamy tomatosauce, which in turn will be combined equally well as with potatoes or pasta, and with all kinds of cereal - from buckwheat and rice ending.
Ingredients for "Meatballs in creamy tomato sauce":
Stuffing of the two kinds of meat (pork and beef) - 500 gr.Onions - 1 headCrackers - 50g.Milk - 1 cupEggs - 2 pcs.Rice - 100g.Ketchup or tomato paste - 100 gr.Sour cream - 100 gr.Flour - 2 tbsp. l.Salt pepperWater
Recipe "Meatballs in creamy tomato sauce":
Minced desirable that was two kinds of meat. From one beef - will lean out of a pig - fat.
To grind the meat add finely chopped onion, egg and breadcrumbs, soaked in warm milk. Do not forget to lightly salt and pepper.
All hands knead thoroughly and getmeat mass combine with rice, boiled until half. It is important that the rice was cooked half. If cooking of uncooked rice, he does not have time to put out with the meat, if you add the rice is completely cooked, he then seethe.
If there is a fresh greens, you can add it to the stuffing - suffer from it will not be exact. Again, all thoroughly mixed, then begin your hands to form small balls:
Fold balls in a deep saucepan and fill with sour cream and tomato sauce:
If crude preparations got more than youcalculated - do not worry, you can freeze the meatballs. To prepare the sour cream and tomato sauce, mix together the flour, sour cream and ketchup. If necessary, add some salt. Dilute with water to the liquid state of sour cream and pour the resulting mixture of meatballs.
Cover the bowl with a lid and simmer the meatballs we bring to readiness, which will take about 40-50 minutes.
Arrange meatballs ready for the respective garnish and sprinkle with fresh herbs.