Skewers of pork in the oven is one of the most deliciousmeat dishes. Meat, baked in the oven, it turns out very soft and juicy, no worse than the original kebab on coals. To wind skewers of pork turned out tender and flavorful, the recipe you need to follow two important Council. First - it is necessary to cook barbecue in the sleeve for baking (can be in foil). And the second - the meat must be well marinated and cooked in onion pillow. These rules give the meat flavor of the barbecue, cooked on the grill.
Ingredients for "Brass skewers of pork":
- 1 kg of pork (best neck of pork);
- 2 medium onions;
- 3-4 tablespoons. vinegar,
- 1 tbsp. spoonful of sugar;
- 1 cup of boiling water;
- 1 lemon;
- salt and spices - to taste.
Recipe "Brass skewers of pork":
The second cut onion rings or half rings. Put in a bowl, pour boiling water. Add the boiling vinegar, sugar, salt and lemon juice. Leave to marinate the onions for 1-2 hours.
The sleeve for baking Put ringsmarinated onion, spreading it on the bottom of the sleeves. On top of the onions Put the pieces of meat. Sleeve tie and make it a few punctures on top with a toothpick.
Send skewers in the oven for 60-80 minutes, bake at 180-200 gr.S. The finished meat should be lightly browned.
Serve skewers with any garnish.