Beef liver - a product, that is, onfan: someone does not really like her specific taste and dryish, someone not thrilled at the prospect of cutting the bile duct from the pulp. However, there is a dish in which the liver taste really changed, but something cut out of the pulp is not necessary, since almost all of the ingredients are shredded meat grinder or blender.
It is - from the liver fritters with rice. They are very juicy, fragrant and will like, and cooks, and consumers due to the ease of preparation and taste great.
Ingredients for "Pancakes with liver rice":
Beef liver - 1 kg;Onions - 2-3 heads;Garlic - to taste, you can not put;Rice Dry Round - 2/3 -1 cup;Flour - 2 tablespoons;Salt, pepper, vegetable oil;
Recipe "Pancakes with liver rice":
Figure bust, if necessary, then rinse with cold water three or four times, boil water, add salt and put it to the rump. Boil until cooked, then cool in a colander or sieve.
Liver washed, cut into small pieces. Prepare the onions and garlic: onion peel, wash and cut into quarters, garlic clean.
Grind together the liver, onions and garlic onmeat grinder or blender until a homogeneous mass with the consistency - the dough for pancakes with rice and liver. Add the cooled rice and two tablespoons of flour, and salt and pepper. All mix that had no lumps in hepatic mixture. She should get a thick dough like pancakes.
Preheat a frying pan until boiling vegetable oil and spread it received the "Test" table spoon, making sure that the correct hash browns took shape as possible.
Fry the fritters from the liver and rice with the lid onmedium heat. frying time on each side - no more than a minute. Ready-made pancakes spread in any profound capacity: they get about forty pieces.
Serve the liver fritters can be anygarnish, except rice: mashed potatoes, vegetable salads, steamed vegetables, cereals and noodles - in any case, good appetite for the whole family is guaranteed.