Pancakes with potatoes and beef liver

Servings: 10 Cooking time: 45 minutes

Photos recipe

Do you want to learn how to cook amazingly tasty,useful and flavorful dish of beef liver? Spicy, with a warm, tangy smell of liver fritters cause rapid appetite still at the preparation stage. This simple dish is perfect as a full meal, or the second, but also excellent as an aperitif or a drinking snack.

How useful beef liver? Firstly, it is record-products among iron content. It will give strength, strengthen blood vessels, "will establish" pressure and strengthen the body. In this liver many vitamins (especially group B), folic acid, amino acids and minerals. It is a valuable source of beauty, health and well being.

Ingredients for "pancakes with potatoes and beef liver":

  • Beef liver - a pound;
  • Bow repch. - 1 avg .;
  • Potatoes - 4 tuber;
  • Garlic - 6-7 cloves;
  • Sour cream - 1 tbsp. a spoon;
  • Salt and spices - to taste;
  • A bit of flour.
  • Recipe "pancakes with potatoes and beef liver":

    Preparation of delicious cakes:

    Let us prepare for the main ingredientsgrinding them in the stuffing. I am a modern housewife, but here it is more convenient and closer to me, "good old" meat grinder than a blender. Although a good blender chops or worse. Checked! So, purify and cut into convenient slices of onions and potatoes.

    Cleans and my potatoes

    Then, wash and cut into small pieces of thawed beef liver. Because the liver is required to cut all the stems if they are! Otherwise, there may be an attractive part of the fall in fritters.

    Cut into small pieces of beef liver

    Do not forget about the spicy garlic. It will give future pancakes nice little tangy flavor.

    We clean a few cloves of garlic

    Next comes the stage of "grinding" in the stuffing. Processor, blender or grinder is easy to come to the rescue. All the ingredients are gradually recycled kitchen appliances in convenient deep container.

    We grind all the ingredients in a meat grinder

    As a result, instead of the original unappetizing mixturefood comes out very nice "test" to which is added salt, spices (pepper can spice or herbal), as well as sour cream and flour fritters airiness and lightness. All carefully mix, not a thick consistency (so that the dough spread on a frying pan with a spoon).

    Knead the dough on a pancake of liver

    Bake in the preheated and oiled frying pan on both sides. Bake pancakes beef liver very quickly! Once flushed corners, it is necessary to turn.

    Ready-made pancakes with potatoes and beef liver served at the table

    Serve the liver pancakes to the table can with sour cream, butter and herbs. It is quite self-contained dish, but it can be supplied in a second with a garnish of vegetables or rice.

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