Who does not love pilaf? Plain rice with fried meat has as many cooking options, as perhaps no other dish. After all, it is even sweeter.
Probably, many housewives are smilingremember your first pilaf. For example, I cook it without water - once even had not occurred. Omniscient Internet at hand was not, and was afraid to look in a thick cookbook E. Molokhovetz. It would be naive believing that there is nothing difficult in cooking pilaf, I concocted their culinary "miracle."
Novice Cook comes to the rescue todaymultivarka. Modern technology will cook pilaf with meat in multivarka for you. It should only fry the meat and rice with vegetables download. And if you cook a dietary option dishes of chicken, then you can pre-and do not fry. Load all components, set mode and go about their business, and came back and treat yourself hot and hearty pilaf.
Ingredients for "Pilaf with meat in multivarka":
pork flesh - 900-1000 g;Figure long - Article 2;bulb;medium carrots - 2-3 pieces;vegetable oil for frying;1 liter water;spices for pilaf, a whole head of garlic, salt;
Recipe "Pilaf with meat in multivarka":
Meat is better to take the neck of the carcass. It should be thoroughly washed, cut off a little excess fat, if any, and chopped into medium cubes.
Heat the oil in multivarka to "Baking" mode and fry the pork slices until slightly crusty - it will give afloat in multivarka meat nice appearance.
Wash rice in several waters, drain wellexcess liquid and add to the bowl of the meat. Lightly fry the rice until transparent and add finely poshinkovat onions and carrots cleaned, cut into cubes of 4-5 cm.
The whole mixture stand another 3-4 minutes and add water. Mix all ingredients and season with salt and add garlic head with a set of spices for pilaf, multivarku switch to "pilaf" mode.
At the end of the program, remove the cup with fragrantpilaf and covered with a towel, let stand for 7-10 minutes - pilaf with meat is almost ready to multivarka. During this time, set the table: wash spicy coriander, cucumbers and tomatoes, brew green tea. Arrange on plates dish and enjoy!