Pork and bacon with potatoes cooked in this recipe, will exceed all your expectations. Bacon allows you to soak the meat juice is much better than in normal baking.
Lemon gives clipping delicate flavor and spices add zest to the dish and create a delicious flavor. Serve the meat can be served with boiled potatoes, French fries or other fresh vegetables.
Ingredients for "Pork in bacon and potatoes":
Pork tenderloin - 1-1.5 kg;Bacon - 12 thin slices;Garlic - 4 cloves; - 1 tbsp. l;Half of a lemon;Olive oil - 4-5 Art. l;Salt and black pepper;
Recipe for "Pork in bacon and potatoes":
Preparation of pork wrapped in bacon and potatoes:
To prepare the marinade in a small necessarypiala or other container with a large diameter to mix spices - oregano and pepper, add olive oil and garlic, crushed pre-press. Then take a not very fatty meat, and remove excess fat if necessary.
Then rinse thoroughly with water. Season each side with salt. Then, using a sharp knife to make shallow on the meat, but the frequent cuts.
On the cutting of half a lemon to squeeze out the juice. The meat put in a previously prepared marinade and set aside for 20 minutes to heat. While fillet marinated oven must be heated to 175-180 degrees. clipping followed by fry on each side on a hot frying pan in olive oil.
Fry the meat should be as long until it is lightly browned. Fry over medium heat for about 5 minutes, turning from side to side. After that you need to wrap the tenderloin slices of bacon.
Each successive strip should grab a little previous. If long enough slices and wrap them around the cuttings can not, use kitchen twine.
In the pre-lined with foil baking dish lay fillets and put into the oven. Baked meat for 1 hour, thus it should be turned periodically.
When the pork wrapped in bacon and potatoes will be ready, you need to get it from the oven and cool slightly. Serve the meal on the table you can in five minutes.