Pork chops in breadcrumbs

Servings: 4 Cooking time: 15 minutes

Photos recipe

What could be more delicious juicy steak,flowing juice and deliciously crunched on the teeth crispy breading? Pork chops in breadcrumbs and good as a hearty breakfast for a real man, and as lunch meals and even dinner suit everyone who likes to eat well after the working day.

Today we have - tender chops with vegetable salad: it perfectly balances the calories eaten.

Ingredients for "Pork chops in breadcrumbs":

  • Pork Ribs on - 1 kg;
  • Salt and pepper - to taste;
  • Eggs large - 2-3 pieces;
  • Breadcrumbs - 150-200 g;
  • Vegetable oil;
  • Recipe for "Pork chops in breadcrumbs":


    Meat cut from the ribs (with them then it will be possible to cook stew - potatoes or vegetables), cut into portions.

    take a piece of meat

    Good fight off both sides of culinary hammer, salt and pepper.

    cut into chunks potsionnymi

    Prepare the batter for pork chops inbreadcrumbs: Beat eggs with salt, so that they have found a homogeneous consistency, pour into a flat small plate crackers. They can be bought ready-made or make yourself from any pieces of stale bread.

    roll in batter

    Heat the pan, pour vegetable oil. Every steak dipped in egg batter and then breading and spread into the boiling oil. Fry over medium heat for 1.5-2 minutes on both sides until browned.


    Serve the pork chops in breadcrumbs betterall with vegetables: just chop the vegetables and garnish them laid out on a plate of chops. A good side dish will and boiled potatoes - mashed potatoes or slices with butter.


    Well, that's - we are ready chops, it's time to invite consumers to the table: let enjoy juicy and delicious dish.

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