Pork Imperial in amber sauce

Servings: 6 Cooking time: 150 minutes

Photos recipe

Variations on the theme of meat marinade alwaysare relevant, because so want to home menu was varied. Pork Imperial in amber sauce definitely make a variety of dishes in a series of boring! This recipe is not difficult to perform, even novice cooks will be able to master it.

Meat obtained very unusual, spicy and verysoft. The main role is played here by the classic Chinese marinade based on soy sauce, complemented by some secret ingredients. Their combination and gives a wonderful result!

Ingredients for "Pork-Imperial in amber sauce":

  • Pork meat (flesh) - 1 kg .;
  • One large onion;
  • Marinade:
  • >
  • Soy sauce - 150 g .;
  • Vegetable oil - 4 tbsp. l .;
  • Honey - 1 tbsp. l .;
  • Sherry vinegar - 1 tsp .;.
  • Seasoning for meat Universal - 0.5 tsp .;.
  • Vinegar - 1 tbsp. l .;
  • Black pepper - a pinch to taste;
  • Salt - to taste (1/2 tsp..).
  • Recipe for "Pork-Imperial in amber sauce":

    Cooking pork in Imperial in amber sauce:

    Meat rinse with cold water and can cut the strip into small portions of approximately 2.5 cm long and 1.5 cm thick.

    Pork and my mode into small pieces

    Let's make our wonderful amber-sauce marinade. In a large bowl (there and then we will marinate the meat), mix all the marinade ingredients, they need to beat with a fork or whisk to a little oil dispersed in the liquid, and the honey is completely dissolved. If you do not have at hand the liquid honey, and then we can take candied, only better pre-melt it in the microwave.

    Mix all the ingredients for the marinade

    Marinade, of course, better to taste: it should be moderately spicy and salty, honey should not make it too sweet. Add what you think is not enough - the acid (vinegar), sweet (honey) and spices (seasonings), or salt.

    So, the marinade is ready; immediately after whipping in a bowl add the meat and thoroughly mix it with the sauce. We leave to marinate for about 1 hour.

    Marinade mix with the sauce and leave for an hour

    Toward the end of the allotted time, it is already possibleturn the oven on 200 degrees for heating. In a baking dish large stele piece of foil so leaving enough free edge for skirting. It is not necessary to distribute the foil on the entire form, you can just create out of it "container" for the meat right in the middle of the form, or pan.

    Now clean the onions and cut into rings of average thickness. We put on the bottom of the prepared form of foil.

    Onions clean, and laid on the foil

    Next, lay out in the "mold" marinated meat,gently spreading it over the surface of the bow. Then you have to wrap the edges of the foil envelope without holding strongly to the meat, that is, as it would cover with a lid, zascheplyaya edges of the foil around the perimeter. You can leave a small crack in the center of the air outlet.

    Prepared meat lay on top of onions

    We send the dish in the oven for about 1.5 hours. Cooking time depends on the freshness of meat and on the selected parts of the carcass.

    Cooked pork in Imperial in amber sauce served at the table

    After hours, you can taste: cooked meat just melts in your mouth. To the meat has become even more delicious, it can be served with homemade ketchup, which is simply to prepare for this recipe, and the feature of this ketchup is the ability to add additional ingredients such as cinnamon or garlic to your liking.

    Bon Appetit!

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