Cooking pork in Imperial in amber sauce:
Meat rinse with cold water and can cut the strip into small portions of approximately 2.5 cm long and 1.5 cm thick.
Let's make our wonderful amber-sauce marinade. In a large bowl (there and then we will marinate the meat), mix all the marinade ingredients, they need to beat with a fork or whisk to a little oil dispersed in the liquid, and the honey is completely dissolved. If you do not have at hand the liquid honey, and then we can take candied, only better pre-melt it in the microwave.
Marinade, of course, better to taste: it should be moderately spicy and salty, honey should not make it too sweet. Add what you think is not enough - the acid (vinegar), sweet (honey) and spices (seasonings), or salt.
So, the marinade is ready; immediately after whipping in a bowl add the meat and thoroughly mix it with the sauce. We leave to marinate for about 1 hour.
Toward the end of the allotted time, it is already possibleturn the oven on 200 degrees for heating. In a baking dish large stele piece of foil so leaving enough free edge for skirting. It is not necessary to distribute the foil on the entire form, you can just create out of it "container" for the meat right in the middle of the form, or pan.
Now clean the onions and cut into rings of average thickness. We put on the bottom of the prepared form of foil.
Next, lay out in the "mold" marinated meat,gently spreading it over the surface of the bow. Then you have to wrap the edges of the foil envelope without holding strongly to the meat, that is, as it would cover with a lid, zascheplyaya edges of the foil around the perimeter. You can leave a small crack in the center of the air outlet.
We send the dish in the oven for about 1.5 hours. Cooking time depends on the freshness of meat and on the selected parts of the carcass.
After hours, you can taste: cooked meat just melts in your mouth. To the meat has become even more delicious, it can be served with homemade ketchup, which is simply to prepare for this recipe, and the feature of this ketchup is the ability to add additional ingredients such as cinnamon or garlic to your liking.